BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Oh Lardy - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Oh Lardy
X-ORIGINAL-URL:https://ohlardy.com
X-WR-CALDESC:Events for Oh Lardy
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20130310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20131103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20140309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20141102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20150308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20151101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20160313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20161106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20170312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20171105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20180311T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20181104T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20191103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20180130T100000
DTEND;TZID=America/Chicago:20180130T120000
DTSTAMP:20260418T052420
CREATED:20180105T005701Z
LAST-MODIFIED:20180105T010233Z
UID:22432-1517306400-1517313600@ohlardy.com
SUMMARY:Traditional Foods for a Healthy Gut - Glencoe\, IL
DESCRIPTION:New! Before factory farms and processed foods\, people ate traditionally prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, and bone broth. These foods were not only tasty but very nutritious\, and people were relatively free of modern diseases. In this class\, you will learn how to prepare fermented foods such as sauerkraut\, berries\, and cultured salsa; and bone broth\, which is full of bioavailable minerals\, gelatin\, and collagen. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones). \nChicago Botanic Gardens \nRSVP HERE:  https://www.chicagobotanic.org/adult_education/wellness_fitness/traditional_foods_healthy_gut
URL:https://ohlardy.com/event/traditional-foods-for-a-healthy-gut-glencoe-il/
LOCATION:Chicago Botanic Garden\, 1000 Lake Cook Road\, Glencoe\, IL\, 60022\, United States
CATEGORIES:bone broth,fermented foods,real food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170427T123000
DTEND;TZID=America/Chicago:20170427T140000
DTSTAMP:20260418T052420
CREATED:20170405T205143Z
LAST-MODIFIED:20170405T205354Z
UID:21935-1493296200-1493301600@ohlardy.com
SUMMARY:10 Ways to Look and Feel Younger - Highland Park\, IL
DESCRIPTION:This is a private event.  If you are interested in one\, please email tamara@ohlardy.com
URL:https://ohlardy.com/event/10-ways-to-look-and-feel-younger-highland-park-il/
LOCATION:IL
CATEGORIES:bone broth,essential oils,Freedom Lifestyle,real food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160913T100000
DTEND;TZID=America/Chicago:20160913T120000
DTSTAMP:20260418T052420
CREATED:20160815T141212Z
LAST-MODIFIED:20160815T141328Z
UID:19149-1473760800-1473768000@ohlardy.com
SUMMARY:The Art of Traditional Foods - Glencoe\, IL
DESCRIPTION:Before factory farms and processed foods\, people ate traditionally prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, and bone broth. These foods were not only tasty but very nutritious\, and the people were relatively free of modern diseases. \nIn this class you will learn how to prepare fermented foods such as sauerkraut\, berries\, and cultured salsa; and bone broth\, which is full of bioavailable minerals\, gelatin\, and collagen. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones). You will sample some fermented items\, and will receive a pint of frozen bone broth to take home. \nThis class costs $49 with an optional fermentation starter kit $20.  It is at the Chicago Botanic Garden. \nRegister here–> http://www.chicagobotanic.org/education/wellness_and_fitness/art_traditional_foods_fermentation_and_bone_broth_0
URL:https://ohlardy.com/event/the-art-of-traditional-foods-glencoe-il/
LOCATION:Chicago Botanic Garden\, 1000 Lake Cook Road\, Glencoe\, IL\, 60022\, United States
CATEGORIES:bone broth,fermented foods,real food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160121T100000
DTEND;TZID=America/Chicago:20160121T120000
DTSTAMP:20260418T052420
CREATED:20151205T005657Z
LAST-MODIFIED:20151229T152331Z
UID:16810-1453370400-1453377600@ohlardy.com
SUMMARY:Fermentation and Bone Broth - Chicago\, IL
DESCRIPTION:Before factory farms and processed foods\, people ate traditionally prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, bone broth\, and more. These foods were not only tasty but very nutritious\, and the people were relatively free of modern diseases. In this class you will learn how to prepare fermented foods such as sauerkraut\, fermented berries\, cultured salsa and more; and bone broth\, which is full of bioavailable minerals\, gelatin\, and collagen. Even more importantly\, you will hear why you should be consuming these foods. Tamara Mannelly will share tips to get your whole family to enjoy these foods (yes…even the little ones). You will be able to sample some fermented items\, and will receive a pint of frozen bone broth to take home. \nChicago Botanic Garden \nRSVP here:  \nhttp://www.chicagobotanic.org/education/wellness_and_fitness/art_traditional_foods_fermentation_and_bone_broth
URL:https://ohlardy.com/event/fermentation-and-bone-broth-chicago-il/
LOCATION:Chicago Botanic Garden\, 1000 Lake Cook Road\, Glencoe\, IL\, 60022\, United States
CATEGORIES:bone broth,fermented foods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151104T190000
DTEND;TZID=America/Chicago:20151104T200000
DTSTAMP:20260418T052420
CREATED:20150915T161959Z
LAST-MODIFIED:20150915T164440Z
UID:15785-1446663600-1446667200@ohlardy.com
SUMMARY:Fermentation and Bone Broth - Libertyville\, IL
DESCRIPTION:Wednesday November 4th\n7:00 pm \nThe Art of Traditional Foods: Fermentation and Bone Broth \nBefore factory farms and processed foods\, people ate traditionally-prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, bone broth and more.  These foods were not only tasty but very nutritious – and the people were relatively free of modern diseases. In this class you will learn how to prepare: \nFermented foods such as sauerkraut\, fermented berries\, cultured salsa and more; and  Bone broth\, which is full of bioavailable minerals\, gelatin and collagen. Even more importantly\, you will hear WHY you should be consuming these foods.  Tamara will share tips to get your WHOLE family to enjoy these foods (yes…event the little ones). You will be able to sample some fermented items\, make some to take home and will receive a pint of frozen bone broth to take home \nPresented by Tamara Mannelly \nPlease call or email to register   \nLocation:  Enlightened Living LLC\n700 First Street\nLibertyville\, IL 60048  \nCall or email to register:  847-549-7443  or enlightenedliving.norman@gmail.com \n$30
URL:https://ohlardy.com/event/fermentation-and-bone-broth-libertyville-il/
LOCATION:IL
CATEGORIES:bone broth,fermented foods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151006T120000
DTEND;TZID=America/Chicago:20151006T140000
DTSTAMP:20260418T052420
CREATED:20150813T024734Z
LAST-MODIFIED:20150915T150648Z
UID:15414-1444132800-1444140000@ohlardy.com
SUMMARY:Fermentation and Bone Broth - Lake Forest\, IL
DESCRIPTION:The Art of Traditional Foods: Fermentation and Bone Broth \nBefore factory farms and processed foods\, people ate traditionally-prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, bone broth and more.  These foods were not only tasty but very nutritious – and the people were relatively free of modern diseases. In this class you will learn how to prepare: \nFermented foods such as sauerkraut\, fermented berries\, cultured salsa and more; and  Bone broth\, which is full of bioavailable minerals\, gelatin and collagen. Even more importantly\, you will hear WHY you should be consuming these foods.  Tamara will share tips to get your WHOLE family to enjoy these foods (yes…event the little ones). You will be able to sample some fermented items\, make some to take home and will receive a pint of frozen bone broth to take home. \n10/6/15 \n12pm – 2 pm \nElawa Farms – Lake Forest\, IL \n  \nRegister here:  https://www.elawafarm.org/programs.html
URL:https://ohlardy.com/event/fermentation-and-bone-broth-lake-forest-il/
LOCATION:Elawa Farms\, 1401 Middlefork Dr\, Lake Forest \, IL\, 60045\, United States
CATEGORIES:bone broth,fermented foods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20150428T120000
DTEND;TZID=America/Chicago:20150428T140000
DTSTAMP:20260418T052420
CREATED:20150413T023847Z
LAST-MODIFIED:20150413T024231Z
UID:14360-1430222400-1430229600@ohlardy.com
SUMMARY:Art of Fermented Foods and Healing Benefits Bone Broth - Chicago
DESCRIPTION:The Art of Cultured Foods and the Healthy Benefits of Bone Broth \nBefore factory farms and processed foods\, people ate traditionally-prepared nutrient-dense foods\, such as sourdough bread\, fermented sauerkraut\, bone broth and more.  These foods were not only tasty but very nutritious – and the people were relatively free of modern diseases. \nIn this class you will learn how to prepare: \n–  Cultured foods such as sauerkraut\, fermented berries\, cultured salsa and more \n–  Bone broth\, which is full of bioavailable minerals\, gelatin and collagen. \nEven more importantly\, you will lear WHY you should be consuming these foods.  Tamara will share tips to get your WHOLE family to enjoy these foods (yes…event the little ones).  \nYou will be able to sample some items\, and will receive a pint of frozen bone broth to take home. \n*You may purchase a fermenting kit in our shopping cart\, or you may bring 2 pint size jars to class. \nElawa Farms \nLake Forest\, IL \n  \n$75 \nMore Info\, Register and Pay Here:  http://www.elawafarm.org/programcooking.html
URL:https://ohlardy.com/event/art-of-fermented-foods-and-healing-benefits-bone-broth/
LOCATION:Elawa Farms\, 1401 Middlefork Dr\, Lake Forest \, IL\, 60045\, United States
CATEGORIES:bone broth,fermented foods
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20150115T130000
DTEND;TZID=America/Chicago:20150115T140000
DTSTAMP:20260418T052420
CREATED:20140801T024600Z
LAST-MODIFIED:20150108T180432Z
UID:10943-1421326800-1421330400@ohlardy.com
SUMMARY:Traditional Healing Bone Broth - Chicagoland
DESCRIPTION:Traditional Healing Bone Broth \nEver hear the term “Chicken Soup cures all”?  Well\, that didn't arise from store bought chicken soup but rather chicken soup made with a chicken adn the bones.  All traditional cultures made use of bones\, usually in a nutritive bone broth. Sadly\, the use of homemade meat broths to produce nourishing and flavorful soups and sauces has almost completely disappeared from the American culinary tradition.  This class will teach you the many benefits of bone broth and how you can easily make it in your own home.  The benefits include: cost savings\, easy to digest\, promotes healing\, contains many minerals and collagen and it tastes great!  Don't be thrown off by the term ‘bone broth'.  This is just making soup using real ingredients.  Tamara will present the many benefits of bone broth and demonstrate how you can easily make it at home.  You will be able to taste some soup and each participant will take home a pint of frozen broth. \nMust register and prepay at www.chicagobotanicgarden.org
URL:https://ohlardy.com/event/traditional-healing-bone-broth-chicagoland/
LOCATION:Chicago Botanic Garden\, 1000 Lake Cook Road\, Glencoe\, IL\, 60022\, United States
CATEGORIES:bone broth
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20141103T190000
DTEND;TZID=America/Chicago:20141103T203000
DTSTAMP:20260418T052420
CREATED:20141022T214407Z
LAST-MODIFIED:20141022T214511Z
UID:12553-1415041200-1415046600@ohlardy.com
SUMMARY:Traditional Bone Broth - Chicagoland
DESCRIPTION:Ever hear the phrase “chicken soup cures all”? Well\, that didn't arise from store-bought chicken soup! It came from chicken soup made with a chicken and the bones. All traditional cultures made use of bones\, usually in a nutritious bone broth. Sadly\, the use of homemade meat broths to produce nourishing and flavorful soups and sauces has almost completely disappeared from the American culinary tradition. This class will teach you the many benefits of bone broth and how you can easily make it in your own home. The benefits include cost savings\, digestibility\, promotion of healing\, and the many minerals and collagen. It also tastes great! Don't be thrown off by the term bone broth. This is just making soup using real ingredients.  \nYou will be able to taste some soup and each participant will take home a pint of frozen broth. \n11/3 7 pm – 8:30 pm \nPrivate home in Libertvyille.  Email tamara@ohlardy.com for details
URL:https://ohlardy.com/event/traditional-bone-broth-chicagoland/
LOCATION:IL
CATEGORIES:bone broth
END:VEVENT
END:VCALENDAR