Comments on: Fermented Apple Juice

By: Ernest M. Brown

Ernest M. Brown — Sat, 29 Feb 2020 10:28:25 +0000

There are brands of apple juice fortified with vitamins, but that isn’t enough for some. One registered dietitian says that if the juice wasn’t healthy initially, adding vitamins isn’t the way to make it a healthy alternative. Of course, all juices sold in America must be meet certain safety standards.

By: Walker

Walker — Fri, 25 Oct 2019 09:40:30 +0000

Depending on where you live, and your own personal taste, there are many varieties of apple suitable for juicing. Do a little research to find an apple which produces a good, sweet juice. Honeycrisp, McIntosh, Red Delicious, Gala, Fuji and Pink Lady are amongst the best varieties for juicing. Try blending them together.

By: Kristine

Kristine — Tue, 17 Jul 2018 20:30:07 +0000

Could I use coconut water kefir instead of whey?

By: Tamara Mannelly

Tamara Mannelly — Mon, 21 Dec 2015 19:17:40 +0000

In reply to Isabel. No. Liquid whey is the liquid from yogurt and is a living food. Protein whey would not be the same for fermenting.

By: Isabel

Isabel — Mon, 21 Dec 2015 17:53:34 +0000

Hi I loved the fermented apple juice it’s so refreshing , that’s for the recipe , I used couple of probiotics capsules as I didn’t have whey, and when I went to buy some whey they gave me protein whey at the health shop I wasn’t sure it was the same , will it work?
Thanks

By: Tamara Mannelly

Tamara Mannelly — Sun, 15 Nov 2015 16:12:14 +0000

In reply to Claudia Nye. Sounds good to me! I would put it in the fridge once it is a pleasant taste!

By: Claudia Nye

Claudia Nye — Fri, 13 Nov 2015 21:06:59 +0000

I have a ten ltr jug full of pressed pasteurised apple juice. After one week it fermented at room temperature without me adding any whey or yeast. It tastes like Appletiser. Is it healthy to drink? And, if so, will it keep at room temperature or should I put it in the fridge or freezer?

Thanks

By: Tamara Mannelly

Tamara Mannelly — Tue, 04 Nov 2014 03:56:53 +0000

In reply to Tami. You can not can as the heat will kill the good bacteria. Freezing is an option. I have made popsicles with fermented juices but have never fermented in large quantities before!

By: Tami

Tami — Tue, 04 Nov 2014 03:19:35 +0000

First, your site was the best read of all I did read. Thanks for that ! I was wondering if you can make a bigger batch and preserve it somehow, such as canning maybe ? My husband said maybe freezing ?
Let me know and thanks for your help
Tami

By: Tamara Mannelly

Tamara Mannelly — Sun, 26 Jan 2014 01:43:31 +0000

In reply to susanna Faygenbaum. I would think that would work fine. I ferment apple juice, lemonade and fresh orange juice. Please comment and let us know how it turns out!!!