Comments on: Fermented Cranberry Sauce

By: Kelly Liston

Kelly Liston — Fri, 13 Jan 2023 21:36:55 +0000

In reply to kim. I don't think it is entirely necessary, but you will need the liquid. Perhaps just use 2 oranges?

By: kim

kim — Tue, 11 Oct 2022 16:03:43 +0000

Can I leave out the lemon or is it necessary

By: Robin

Robin — Thu, 28 Nov 2019 18:54:06 +0000

Love your recipes! I made this with whey strained from yogurt. It has a strong alcohol smell. Does that mean it didn’t turn out and I should toss it? I’m not sure how to know when ferments don’t turn out and don’t want to get sick. Thanks!

By: 12 razones por las que desesperadamente necesita comer más alimentos fermentados + 25 mejores recetas | ElUtil

Thu, 16 May 2019 17:45:21 +0000

[…] Fermentado pacana Salsa de arándanos – definitivamente no es su plato festivo tradicional, esta salsa de arándano es una experiencia totalmente nueva! A pesar de que inicialmente se ve rosado y espumoso, después de unos días de fermentación se toma un color rojo oscuro y está lleno de sabores dulces, agrios y picantes. Una visita obligada para cualquier tabla de vacaciones conscientes de la salud. […]

By: Thanksgiving Dinner All Planned Yet? – Gordon Medical Associates

Thanksgiving Dinner All Planned Yet? – Gordon Medical Associates — Thu, 17 Jan 2019 22:07:02 +0000

[…] Fermented Cranberry Sauce Incorporating Cultured Foods into Your Holiday Dishes Fermented Cranberry Relish (dairy free) Spicy Fermented Cranberry Orange Relish Lacto-Fermented Pickled Vegetables Fermented Parsnips Apple Clove Kombucha How to Flavor Kombucha – Holiday Flavors Fermented Foods for the Holidays Kombucha Cosmopolitan: The Ultimate Kombucha Cocktail Healthy Secrets To Traditional Holiday Foods 40: Thanksgiving Ferments […]

By: 12 Reasons You Desperately Need To Eat More Fermented Foods + 25 Best Recipes – admin

Sun, 13 Jan 2019 03:47:48 +0000

[…] Fermented Pecan Cranberry Sauce definitely not your traditional festive side dish, this cranberry sauce is a whole new experience! While it initially looks pink and frothy, after a few days fermenting it takes on a dark red color and is full of sweet, sour and spicy flavors. A must for any health-conscious holiday table. […]

By: 9 Delicious Ways to Serve Fermented Cranberries | Fermentools Blog

9 Delicious Ways to Serve Fermented Cranberries | Fermentools Blog — Fri, 31 Aug 2018 15:30:06 +0000

[…] you’re hoping to go directly from whole cranberries to a sauce, try this fermented cranberry sauce recipe from O’Lardy. Simply throw honey, pecans, spices, and whey starter into a food processor […]

By: Heidi

Heidi — Sun, 17 Dec 2017 00:42:28 +0000

Made this for Thanksgiving last month and loved it! Everyone else did too. We used dried cranberries instead of raisins, and left out the citrus juice (I actually did not realize it called for that until now), but used the zest of one orange. Planning to make again for Christmas, but am going to try adding some quince. TBD how I’m going to cook that first, but am determined to make it work! Might use half cider and half water this time, the honey made it plenty sweet.

Thanks for the awesome, healthy recipe! We’ll probably be making it for years to come.

By: Frances

Frances — Sat, 18 Nov 2017 20:37:21 +0000

Hi not sure if this is the correct place to mention that I cannot access the Free eCourse + Quick Start Guide. I keep getting this message in red:
Oops! It looks like there was an error: There was an error with your submission: There was an error refreshing your access token. If this issue persists, please register a new intergration with Infusionsoft.
Where do I go from here.
Regards Frances from South Africa

By: Creative Cranberry Ferments--9 Delicious Ways to Serve Fermented Cranberries | Fermentools Blog

Fri, 17 Nov 2017 06:01:34 +0000