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	Comments on: Fermented Garden Salsa	</title>
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		<title>
		By: 50 Fermented Salsas, Dips, and Spreads — Traditional Cooking School by GNOWFGLINS		</title>
		<link>https://ohlardy.com/fermented-garden-salsa/#comment-585855</link>

		<dc:creator><![CDATA[50 Fermented Salsas, Dips, and Spreads — Traditional Cooking School by GNOWFGLINS]]></dc:creator>
		<pubDate>Mon, 24 Aug 2015 13:00:43 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Fermented Garden Salsa [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Fermented Garden Salsa [&#8230;]</p>
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		<title>
		By: Dawn @ Peeling Back the Onion Layers		</title>
		<link>https://ohlardy.com/fermented-garden-salsa/#comment-65637</link>

		<dc:creator><![CDATA[Dawn @ Peeling Back the Onion Layers]]></dc:creator>
		<pubDate>Fri, 13 Sep 2013 20:16:03 +0000</pubDate>
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					<description><![CDATA[Oh, wow!  That is my kind of ferment! I’d love it if you would share at our Healing With Foods blog hop! Hope to see you there! http://peelingbacktheonionlayers.com/healing-with-food-friday/]]></description>
			<content:encoded><![CDATA[<p>Oh, wow!  That is my kind of ferment! I’d love it if you would share at our Healing With Foods blog hop! Hope to see you there! <a href="http://peelingbacktheonionlayers.com/healing-with-food-friday/" rel="nofollow ugc">http://peelingbacktheonionlayers.com/healing-with-food-friday/</a></p>
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