Comments on: Fermented Garlic https://ohlardy.com/fermented-garlic/ Learn. Nourish. Live. Thu, 13 Feb 2025 21:35:36 +0000 hourly 1 By: Fermented Green Tomatoes – Health News Org – Today https://ohlardy.com/fermented-garlic/#comment-624439 Fri, 04 Oct 2019 19:34:19 +0000 https://ohlardy.com/?p=4091#comment-624439 […] Fermented Garlic is a great way to infuse garlic with a pleasant salty-sour flavor. And you can even make fermented garlic scapes, too, in the spring. […]

]]> By: Fermented Green Tomatoes - Nourished Kitchen https://ohlardy.com/fermented-garlic/#comment-624438 Fri, 04 Oct 2019 19:25:14 +0000 https://ohlardy.com/?p=4091#comment-624438 […] Fermented Garlic is a great way to infuse garlic with a pleasant salty-sour flavor. And you can even make fermented garlic scapes, too, in the spring. […]

]]> By: Savannah Baker https://ohlardy.com/fermented-garlic/#comment-623651 Sun, 21 Oct 2018 12:12:10 +0000 https://ohlardy.com/?p=4091#comment-623651 Have to do this! I typically ferment my garlic in some honey, and use it for the immune system, but having some fermented garlic on hand for dips and sauces and things is PERFECT! I’ve run into several people who’ve had the blue thing, it’s so crazy, haha

]]> By: 22 Powerful Fermented Vegetables for Improved Gut Health » Your Plate with Cait https://ohlardy.com/fermented-garlic/#comment-623640 Tue, 16 Oct 2018 17:00:05 +0000 https://ohlardy.com/?p=4091#comment-623640 […] Oh Lardy’s Fermented Garlic […]

]]> By: Roxanne Korte Ruckmar https://ohlardy.com/fermented-garlic/#comment-616978 Mon, 24 Jul 2017 16:01:04 +0000 https://ohlardy.com/?p=4091#comment-616978 Regarding the rubber tube thingy mentioned for peeling the garlic: there are MANY of these offered on Amazon at much lower prices. I have been using one for years but wouldn’t pay the price stated on the link. I do look forward to trying the fermentation.

]]> By: Patty https://ohlardy.com/fermented-garlic/#comment-616664 Thu, 15 Jun 2017 05:15:06 +0000 https://ohlardy.com/?p=4091#comment-616664 My fermenting garlic has a sting order. It smells pleasant like you’re making Italian food but can I transfer it to a different jar while it’s fermenting to contain the smell? I don’t want my refrigerator to smell like that. It did bubble out of the jar and I rinsed it under running water without opening the jar. I then opened the jar and resealed it but it bubbled out again. I used a very large clamp jar with a rubber seal.

]]> By: Tamara Mannelly https://ohlardy.com/fermented-garlic/#comment-614959 Thu, 23 Feb 2017 14:45:08 +0000 https://ohlardy.com/?p=4091#comment-614959 In reply to Christina.

I wonder if the seal on your lid isn’t tight? Or some spilled and dried on the outside of the bottle? Maybe transfer it to a more airtight jar?

]]> By: Christina https://ohlardy.com/fermented-garlic/#comment-614949 Wed, 22 Feb 2017 23:18:57 +0000 https://ohlardy.com/?p=4091#comment-614949 The smell of my fermenting garlic is absolutely overwhelming! I put it in the refrigerator, and even then, my whole kitchen smells when I open the refrigerator door! Is this normal?

]]> By: Tamara Mannelly https://ohlardy.com/fermented-garlic/#comment-592715 Thu, 11 Feb 2016 03:48:20 +0000 https://ohlardy.com/?p=4091#comment-592715 In reply to cathy.

It will still be ‘hot’ just not super spicy like raw garlic. A month is a long time and it should be well fermented by now!

]]> By: cathy https://ohlardy.com/fermented-garlic/#comment-592708 Wed, 10 Feb 2016 23:06:06 +0000 https://ohlardy.com/?p=4091#comment-592708 I made this and my garlic has been fermenting for a month now and I just tried it…it is still HOT…not mellowed at all. Anyone know why?

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