Comments on: Try This Fermented Hot Sauce Recipe! https://ohlardy.com/fermented-hot-sauce-recipe/ Learn. Nourish. Live. Thu, 13 Feb 2025 20:52:28 +0000 hourly 1 By: Hillary https://ohlardy.com/fermented-hot-sauce-recipe/#comment-624527 Sun, 03 Nov 2019 18:08:07 +0000 https://ohlardy.com/?p=16325#comment-624527 Thanks for the recipe! I’ve made a variation of it many times with homegrown peppers. I skip straining it because I like it chunky. It has a delicious tangy flavor. I use it many ways, such as spread on a sandwich, mixed into tuna or egg salad, on hash browns, on fried eggs, and in tacos.

]]> By: Matt https://ohlardy.com/fermented-hot-sauce-recipe/#comment-617257 Tue, 29 Aug 2017 20:18:27 +0000 https://ohlardy.com/?p=16325#comment-617257 Can you suggest a powdered culture starter? A link or brand?

]]> By: Tamara Mannelly https://ohlardy.com/fermented-hot-sauce-recipe/#comment-591100 Thu, 10 Dec 2015 16:41:31 +0000 https://ohlardy.com/?p=16325#comment-591100 In reply to Erika.

Sure!

]]> By: Erika https://ohlardy.com/fermented-hot-sauce-recipe/#comment-591070 Thu, 10 Dec 2015 04:29:09 +0000 https://ohlardy.com/?p=16325#comment-591070 Can you substitute honey for cane sugar?

]]> By: Tamara Mannelly https://ohlardy.com/fermented-hot-sauce-recipe/#comment-590920 Mon, 07 Dec 2015 14:11:52 +0000 https://ohlardy.com/?p=16325#comment-590920 In reply to Dee.

Fermented foods need to be kept at a cool temperature as they will continue to ferment. I usually store in refrigerator. If you have a cold basement or root cellar, that would be fine!

]]> By: Dee https://ohlardy.com/fermented-hot-sauce-recipe/#comment-590885 Sun, 06 Dec 2015 05:45:25 +0000 https://ohlardy.com/?p=16325#comment-590885 Can the hot sauce be stored at room temperature? And for how long? I will be making this for sure! Thanks for sharing.

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