Comments on: Fermented Mushrooms

By: Parov

Parov — Tue, 06 Oct 2020 20:42:20 +0000

Nice! I can re use the mason jars that I grew the mushroom spawn in for fermenting in 😀 stoked to try this!

By: Parov B

Parov B — Wed, 23 Sep 2020 21:33:35 +0000

Mushroom foraging season is here! stoked to try this recipe with some fresh picked mushrooms!

By: Anne Martin

Anne Martin — Mon, 14 Sep 2020 07:15:24 +0000

Thank you for sharing your recipe. I can’t wait to let my wife make this at home and try it. I’m sure we will all love it. Keep on sharing.

By: SANDY ROSE

SANDY ROSE — Wed, 13 May 2020 15:29:09 +0000

To be honest, after seeing this, I cannot wait to try this. I’m sure it’s very tasty. This recipe looks gorgeous. Thanks for sharing!

By: Jeff Lebowe

Jeff Lebowe — Fri, 06 Mar 2020 17:23:13 +0000

Never thought about fermenting mushrooms! I can’t wait to try this!

By: Jeff Lebowe

Jeff Lebowe — Fri, 06 Mar 2020 17:21:27 +0000

Never thought about trying to ferment mushrooms! I am excited to try this!

By: Levana Kirschenbaum

Levana Kirschenbaum — Sun, 05 Jan 2020 14:49:53 +0000

This recipe sounds wonderful! I want to make it.
Just checking on the garlic In the ingredient list. 2-3 HEADS of garlic? Did you really mean heads, or cloves? Please clarify. Thank you so much!

By: Mark Peterson

Mark Peterson — Fri, 25 Oct 2019 06:31:56 +0000

Thanks for you great information. I have a question. What is the proper way to use mushrooms in our diet.

By: Daniel Shields

Daniel Shields — Mon, 29 Jul 2019 05:17:22 +0000

This looks so delicious and I bet it tastes amazing! My family will love this. I can not wait to try this at home. This is a great way of introducing healthy foods into our menu. Thank you.
This is a must-try!

By: Sheila B

Sheila B — Sat, 02 Feb 2019 15:04:24 +0000

Thanks for your suggestions on how to use the fermented mushrooms. Sometimes that’s my biggest hurdle. I see in the comments a lot of people are stressing about the starter culture. I’ve been fermenting mushrooms (shiitake) for a few months now with only salt and a bit of water. They get very bubbling after only 3-5 days.