Comments on: Homemade Orange Jello – With a Probiotic Surprise https://ohlardy.com/fermented-orange-jello/ Learn. Nourish. Live. Tue, 07 Nov 2023 08:37:07 +0000 hourly 1 By: Billy https://ohlardy.com/fermented-orange-jello/#comment-621198 Tue, 28 Nov 2017 16:34:38 +0000 https://ohlardy.com/?p=4272#comment-621198 This looks delicious. My family would love this so much! I love that your recipe uses essential oil too! What are some of your favorite essential oils?

]]> By: Tamara Mannelly https://ohlardy.com/fermented-orange-jello/#comment-574032 Mon, 23 Feb 2015 22:01:15 +0000 https://ohlardy.com/?p=4272#comment-574032 In reply to Colleen.

Ah, that makes sense. Like why pineapple won’t work in jello molds. And yes, melty jello is still delicious! 🙂

]]> By: Colleen https://ohlardy.com/fermented-orange-jello/#comment-573996 Mon, 23 Feb 2015 04:47:42 +0000 https://ohlardy.com/?p=4272#comment-573996 This is a very delayed response to your question but I thought I’d chime in about why it doesn’t set/is melts. Citrus fruits and a lot of other tropical fruit contain digestive enzymes that partially break down the gelatin and prevents it setting entirely. Usually if you want to use them you can heat the juice to kill the enzymes but in this case you’d kill the probiotics too. Melty jello is probably still good.

]]> By: Gia https://ohlardy.com/fermented-orange-jello/#comment-568632 Sun, 23 Nov 2014 15:40:27 +0000 https://ohlardy.com/?p=4272#comment-568632 Whenever you hear about probiotics, all you hear about is yogurt. So it is good to see there are other foods besides that. But in addition to diet, there are also probiotic supplements.

I’ve done a lot of research on probiotics, because I needed to find a way to stop recurring yeast infections. There is growing research, and studies, that show they can help fight it.

]]> By: Tamara Mannelly https://ohlardy.com/fermented-orange-jello/#comment-463294 Thu, 13 Feb 2014 17:05:30 +0000 https://ohlardy.com/?p=4272#comment-463294 In reply to Liz.

Agreed! My daughter doesn’t like it too firm…so I have to find a balance…softer than a ‘jello jiggler’ but not melty!!! And you are right, each juice seems to require a smidge more or less gelatin!!

]]> By: Liz https://ohlardy.com/fermented-orange-jello/#comment-463289 Thu, 13 Feb 2014 17:01:59 +0000 https://ohlardy.com/?p=4272#comment-463289 I would use more gelatin -so it doesnt melt. I make juice jello for my girls and some juices need more jello than others. 🙂

]]> By: Tamara Mannelly https://ohlardy.com/fermented-orange-jello/#comment-887 Fri, 22 Feb 2013 18:48:41 +0000 https://ohlardy.com/?p=4272#comment-887 In reply to Jody.

You are correct. Which is why I only heat 1/4 cup of the fermented oj to stir in the gelatin. Then after cooling a bit, I add the 1/4 cup of oj/gelatin to the remaining 1 3/4 cups fermented oj that has not been heated!

]]> By: Jody https://ohlardy.com/fermented-orange-jello/#comment-885 Fri, 22 Feb 2013 18:42:26 +0000 https://ohlardy.com/?p=4272#comment-885 This looks very good, but you are killing the good bacteria by heating the orange juice.

]]> By: Oh Lardy https://ohlardy.com/fermented-orange-jello/#comment-797 Sat, 09 Feb 2013 19:31:00 +0000 https://ohlardy.com/?p=4272#comment-797 In reply to jooles.

Enjoy! Let us know how it turns out!

]]> By: jooles https://ohlardy.com/fermented-orange-jello/#comment-784 Fri, 08 Feb 2013 14:17:00 +0000 https://ohlardy.com/?p=4272#comment-784 Wow, that sounds so easy. I have been wanting to make homemade jello and now I will.
Thanks

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