Comments on: Fermented Pumpkin Butter https://ohlardy.com/fermented-pumpkin-butter/ Learn. Nourish. Live. Thu, 13 Feb 2025 20:56:35 +0000 hourly 1 By: Our Favorite Healthy Pumpkin Recipes + How To Get Your Fall Pumpkin Fix All Year Around! | Perfect Supplements https://ohlardy.com/fermented-pumpkin-butter/#comment-623594 Thu, 30 Aug 2018 23:33:08 +0000 https://ohlardy.com/?p=11543#comment-623594 […] Fermented Pumpkin Butter Oh Lardy […]

]]> By: Billy https://ohlardy.com/fermented-pumpkin-butter/#comment-616899 Mon, 17 Jul 2017 17:42:54 +0000 https://ohlardy.com/?p=11543#comment-616899 This looks so delicious! I really want to try this. I can’t imagine how delicious this would be as a dip for a dessert or on toast or something similar! And to think it is fermented so it will give you health benefits is amazing too! thank you for sharing this recipe!

]]> By: MB https://ohlardy.com/fermented-pumpkin-butter/#comment-610317 Sun, 30 Oct 2016 03:14:16 +0000 https://ohlardy.com/?p=11543#comment-610317 The bacteria is added after the pumpkin is cooked and cooled.

]]> By: Dianne https://ohlardy.com/fermented-pumpkin-butter/#comment-608628 Tue, 11 Oct 2016 22:33:45 +0000 https://ohlardy.com/?p=11543#comment-608628 In reply to Mindy.

I was wondering the same thing. Aren’t you destroying the good bacteria by cooking it?

]]> By: Catherine https://ohlardy.com/fermented-pumpkin-butter/#comment-606370 Thu, 15 Sep 2016 22:35:10 +0000 https://ohlardy.com/?p=11543#comment-606370 Do you think I can use Kombucha to ferment it? Would I use like 2-4 Tbs like you would the whey?

Thanks!

]]> By: Andrew Dowell https://ohlardy.com/fermented-pumpkin-butter/#comment-591481 Fri, 18 Dec 2015 12:26:16 +0000 https://ohlardy.com/?p=11543#comment-591481 I can’t see an answer to Mindy’s question. Why is it cooked? And especially why is the starter culture boiled (along with the rest of the ingredients) for 35 minutes? Wouldn’t this kill the culture?

]]> By: Fermented Pumpkin Butter https://ohlardy.com/fermented-pumpkin-butter/#comment-589505 Sun, 08 Nov 2015 20:20:48 +0000 https://ohlardy.com/?p=11543#comment-589505 […] from a fermented pumpkin butter recipe that I found on Oh,Lardy!’s blog, which you can find here. I have adapted this recipe by subbing a freeze-dried veggie culture starter with sea salt for a […]

]]> By: Sandy North https://ohlardy.com/fermented-pumpkin-butter/#comment-588571 Sat, 17 Oct 2015 19:45:26 +0000 https://ohlardy.com/?p=11543#comment-588571 Would it be possible to use grad B maple syrup and get similar results? Also, I know that kefir grains in milk do not form alcohol. Have you ever tried kefir whey or grains with pumpkin to see if this moderates the alcohol level?
By the way, a Native Hawaiian acquaintance once commented to me that she regularly made pumpkin poi. I think she was using a kabocha or buttercup type squash. This was before I had any experience with fermentation. Taro is also fermented to make poi. Makes me wonder, since they have been used in Asia to make a kind of whiskey if sweet potatoes would lacto-ferment effectively.

]]> By: 56 Fermented & Probiotic Drinks {beyond kombucha & kefir!} — Traditional Cooking School by GNOWFGLINS https://ohlardy.com/fermented-pumpkin-butter/#comment-588373 Mon, 12 Oct 2015 15:57:05 +0000 https://ohlardy.com/?p=11543#comment-588373 […] In the fall when apples are in abundance, make some spontaneous hard apple cider. Fall is also the perfect time for some fermented pumpkin butter. […]

]]> By: Mindy https://ohlardy.com/fermented-pumpkin-butter/#comment-587930 Fri, 02 Oct 2015 03:54:54 +0000 https://ohlardy.com/?p=11543#comment-587930 Just curious, why do you cook it? I thought to ferment foods they needed to be raw. Thanks.

]]>