Comments on: Food Sensitivity Testing with EverlyWell

By: Joanie

Joanie — Tue, 19 Feb 2019 21:33:49 +0000

I’m not sure why she wrote this article if she hadn’t gone through with eliminating foods on EvenlyWell!

By: Catherine Lee

Catherine Lee — Mon, 18 Feb 2019 06:38:22 +0000

I comment to do the test.

By: Ray

Ray — Thu, 05 Apr 2018 15:28:46 +0000

I did a similar test 20 years ago, and my results look almost identical. Milk, cheese, etc. I’ve heard of several others with the same results. Makes me curious the % of results that are similar. Skeptical for sure, like “stop eating fatty cheese and you will feel better.” Duh.

By: Miriam

Miriam — Wed, 14 Mar 2018 15:16:23 +0000

I haven’t done the blood testing, but it sounds very interesting. 2 years ago my husband requested whole 30 for himself so that he could have a specific plan for starting a paleo trial diet to see if it would help with cholesterol and diabetes and blood pressure. After the first 30 days, he’d lost 15 lbs and blood sugar, blood pressure and cholesterol were all normal. So, yeah it helped! What I didn’t anticipate was that I would have so much less fibromyalgia pain. Within 3 months of holding tight to the whole 30 restrictions, I was off the couch, lyrica, mobic, flexeril, and Norco completely. Most days I dont even take Tylenol or motrin. 2 yrs later, I just finished running my second half marathon, and getting ready to start training for my 3rd.
Dairy and legumes are absolutely triggers for the fibromyalgia. And I haven’t even tried grains yet. I don’t miss cinnamon rolls as much as I dislike fibromyalgia.!

By: Sarah

Sarah — Sat, 03 Feb 2018 06:25:53 +0000

So after a year, what happened? Do you feel better after eliminating dairy? Did you do Whole30?

By: JC

JC — Tue, 02 Jan 2018 00:15:14 +0000

In reply to Morgana. Hi Morgana, I’m wondering what poison is created when you pasteurize milk too quickly? I will start drinking the milk directly from the teet to avoid bad bacteria while avoiding pasteurization.

By: Morgana

Morgana — Wed, 27 Dec 2017 00:20:26 +0000

American milk products are flash pasteurized instead of the slow pasteurization process used in Europe. That turns the casein in milk into a poison. Goat milk is naturally lower in casein. You can find raw milk cheese, both goat and cow’s, in health food stores.

By: Courtney

Courtney — Thu, 16 Mar 2017 00:08:51 +0000

So interesting!

By: Glenda

Glenda — Tue, 28 Feb 2017 18:54:35 +0000

Hi Kelly, I was wondering do you drink raw milk ? I know with so many things like milk if you go to the raw form your body responds differently. Like wheat , if you mill your own grains the gluten doesn’t bother you . I was just wondering?

By: Monica

Monica — Tue, 28 Feb 2017 18:31:21 +0000

In reply to Elaine. I too have a friend with dairy allergies and in Italy was able to have Gelato every day with NO issues whatsoever! I then read an article that the American dairy from Jersey cows and the strain of milk produced here is a factor.