Comments on: Choosing More Nourishing Ingredients

By: Eve

Eve — Fri, 24 Oct 2014 00:23:57 +0000

How about organic edamame?

By: George Edw. Seymour

George Edw. Seymour — Thu, 10 Apr 2014 08:25:05 +0000

Like all of your suggestions for ingredients. Yet you may want to broaden the topic next time around to include things like:
http://themicrogardener.com/5-step-guide-to-growing-gorgeous-garlic/
Best wishes,
George

By: cane in regalo

cane in regalo — Sun, 25 Aug 2013 11:08:38 +0000

Ottimo. Articolo ben scritto ed argomento interessante.

By: Oh Lardy

Oh Lardy — Thu, 18 Oct 2012 22:13:00 +0000

In reply to Nancy Stewart Lowenthal. Done! Good idea! Glad you like it!

By: Tamara Mannelly

Tamara Mannelly — Thu, 18 Oct 2012 20:31:13 +0000

In reply to Nancy Stewart Lowenthal. I will try to add that tonight! TM

By: Nancy Stewart Lowenthal

Nancy Stewart Lowenthal — Thu, 18 Oct 2012 20:06:00 +0000

Can we get the nifty little print or PDF options for this post? With frying pans?!

By: Oh Lardy

Oh Lardy — Sun, 26 Aug 2012 02:43:00 +0000

In reply to Sonia Guerreiro Bertone.

Glad this is helpful, Sonia! I definitely feel that SOME changes are better than none. I also think it is a slippery slope (in a good way)…the more changes you make…the more you make. Does that make sense? That stinks that your spouse isn’t on board. Maybe you can show him research and information on this blog and other sites to help him cross over to the good side? 😉 Good luck! /tm

By: Sonia Guerreiro Bertone

Sonia Guerreiro Bertone — Sat, 25 Aug 2012 22:43:00 +0000

This is very helpful! I’m slowly making changes. I love your non-pressure approach and the idea that SOME changes are better than none. Do any of you have spouses who are not on board? I can’t convince my husband that Skippy is crap and that real peanut butter TASTES better. Luckily, I was able to convince my 7-year-old daughter 🙂

By: Kristi

Kristi — Tue, 21 Aug 2012 19:14:00 +0000

In reply to Oh Lardy. Thank you!

By: Oh Lardy

Oh Lardy — Tue, 21 Aug 2012 03:40:00 +0000

In reply to Kristi. From my understanding it is super processed and essentially almost all fructose. It gained such HUGE popularity for a brief period of time. There are so many other good sweeteners to choose from that have more nutritional value! (which is why we only gave it 1 skillet rating...but some people may think it should be avoided). Generally I (Tamara) use raw honey, good maple syrup, stevia (for lemonade and some other uses), palm sugar and organic cane sugar (for some baking and making kombucha).