Comments on: Grilled Corn on the Cob with Rosemary Butter https://ohlardy.com/grilled-corn-on-the-cob-rosemary-butter/ Learn. Nourish. Live. Tue, 07 Nov 2023 08:37:27 +0000 hourly 1 By: 14 Delicious Non-Meat Grilling Ideas - It's a love/love thing https://ohlardy.com/grilled-corn-on-the-cob-rosemary-butter/#comment-597490 Wed, 29 Jun 2016 17:44:53 +0000 https://ohlardy.com/?p=10938#comment-597490 […] Grilled Corn on the Cob with Rosemary Butter from Oh Lardy […]

]]> By: Tamara Mannelly https://ohlardy.com/grilled-corn-on-the-cob-rosemary-butter/#comment-557640 Fri, 29 Aug 2014 00:42:39 +0000 https://ohlardy.com/?p=10938#comment-557640 In reply to Ann S..

Great idea! I like it this way too! But I always forget to soak the corn! Ha! Yes, you can just make herbed butter of some sort. And, I agree, it would be really fun to try other flavors!

]]> By: Ann S. https://ohlardy.com/grilled-corn-on-the-cob-rosemary-butter/#comment-557537 Thu, 28 Aug 2014 14:18:53 +0000 https://ohlardy.com/?p=10938#comment-557537 Love grilled sweet corn. Although rather than spending a ton of time shucking corn, I find it much easier and tastier to grill it right in the husk. I usually soak the corn (in their husks) in water for a minimum of 20 minutes before throwing on the grill. And then when done, I cut off the wide and of the corn and the husk and strings practically fall right off. It takes way less time to do it this way than all that time shucking beforehand. The only downside is you don’t get to grill it with the rosemary and butter, but I bet if you melted butter on the stove (or a pan on the grill) with sprigs of rosemary and sea salt while the corn is grilling, you could then pour the butter on top when it’s all done and get the same results. And it’s always fun to experiment with other flavors as well, such as paprika, garlic, parmesan, etc. Yummy!

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