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	<title>
	Comments on: Homemade French Fries to Die For!	</title>
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		<title>
		By: Tamara Mannelly		</title>
		<link>https://ohlardy.com/homemade-french-fries-die/#comment-591797</link>

		<dc:creator><![CDATA[Tamara Mannelly]]></dc:creator>
		<pubDate>Wed, 30 Dec 2015 16:17:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://ohlardy.com/homemade-french-fries-die/#comment-591788&quot;&gt;Pammy B&lt;/a&gt;.

Sounds amazing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://ohlardy.com/homemade-french-fries-die/#comment-591788">Pammy B</a>.</p>
<p>Sounds amazing!</p>
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		<item>
		<title>
		By: Pammy B		</title>
		<link>https://ohlardy.com/homemade-french-fries-die/#comment-591788</link>

		<dc:creator><![CDATA[Pammy B]]></dc:creator>
		<pubDate>Wed, 30 Dec 2015 07:32:29 +0000</pubDate>
		<guid isPermaLink="false">https://ohlardy.com/?p=10258#comment-591788</guid>

					<description><![CDATA[I LOVE this recipe!  This is well written instruction on a family favorite of ours.  THANK YOU!  In our family, we freeze the potato slices between the boil and the fry.  IF TIME PERMITS, freeze the potatoes in single layer.  UMMMM  extra fluffiness in the crunch.]]></description>
			<content:encoded><![CDATA[<p>I LOVE this recipe!  This is well written instruction on a family favorite of ours.  THANK YOU!  In our family, we freeze the potato slices between the boil and the fry.  IF TIME PERMITS, freeze the potatoes in single layer.  UMMMM  extra fluffiness in the crunch.</p>
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		<item>
		<title>
		By: Lori		</title>
		<link>https://ohlardy.com/homemade-french-fries-die/#comment-551246</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Sun, 15 Jun 2014 18:18:30 +0000</pubDate>
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					<description><![CDATA[Thank you for sharing this - I am definitely going to try it!  What varieties of potatoes do you recommend using for this recipe?  I&#039;m wondering if sweet potatoes would work, too?]]></description>
			<content:encoded><![CDATA[<p>Thank you for sharing this &#8211; I am definitely going to try it!  What varieties of potatoes do you recommend using for this recipe?  I&#8217;m wondering if sweet potatoes would work, too?</p>
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