Comments on: Homemade Pecan Pie https://ohlardy.com/homemade-pecan-pie/ Learn. Nourish. Live. Tue, 07 Nov 2023 08:37:19 +0000 hourly 1 By: 16 Thanksgiving Recipes You Will Love That Are Gluten Free https://ohlardy.com/homemade-pecan-pie/#comment-611317 Mon, 14 Nov 2016 13:12:41 +0000 https://ohlardy.com/?p=7581#comment-611317 […] Homemade Pecan Pie – the filling only! […]

]]> By: Sarah https://ohlardy.com/homemade-pecan-pie/#comment-568942 Fri, 28 Nov 2014 07:14:13 +0000 https://ohlardy.com/?p=7581#comment-568942 Ermagersh! This is seriously the BEST pecan pie ever!

]]> By: The Ultimate List of Thanksgiving Recipes made with Real Food https://ohlardy.com/homemade-pecan-pie/#comment-567841 Thu, 13 Nov 2014 18:00:59 +0000 https://ohlardy.com/?p=7581#comment-567841 […] Pie Spiced Almonds Homemade Pecan Pie Paleo Pumpkin Raisin Cookies Pumpkin Oatmeal Raisin Cookies Acorn Squash Custard (Paleo and […]

]]> By: Kelly Liston https://ohlardy.com/homemade-pecan-pie/#comment-223998 Mon, 25 Nov 2013 20:36:30 +0000 https://ohlardy.com/?p=7581#comment-223998 In reply to Courtney.

Yes, you can use sucanat or rapadura. I prefer the taste of coconut sugar, so I used that. Also, it has been refrigerated and I have been loving it. I will say that the crust is a bit soggy (only on the bottom) – but that could be because I slightly undercooked it.

]]> By: Courtney https://ohlardy.com/homemade-pecan-pie/#comment-223299 Mon, 25 Nov 2013 16:17:36 +0000 https://ohlardy.com/?p=7581#comment-223299 This looks super simple and easy. A few questions; Do you think I could use sucanat or rapadura sugar instead of coconut sugar? I don’t think I have enough of that left, and I’m making this Wednesday. That leads to my next question; does this have to be refrigerated if I make it the day before? Don’t want a soggy crust…But I also don’t want to make anyone sick.

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