Comments on: How to Make Beef Jerky https://ohlardy.com/how-to-make-beef-jerky/ Learn. Nourish. Live. Tue, 16 May 2017 21:10:47 +0000 hourly 1 By: Susan https://ohlardy.com/how-to-make-beef-jerky/#comment-615935 Tue, 16 May 2017 21:10:47 +0000 https://ohlardy.com/?p=6281#comment-615935 Love the shape of your cuts. I feel like I would be that same person to use a lot of salt just to be on the safer side, haha.

]]> By: Kate https://ohlardy.com/how-to-make-beef-jerky/#comment-605438 Thu, 08 Sep 2016 05:55:44 +0000 https://ohlardy.com/?p=6281#comment-605438 In reply to Janira B..

Thanks, I had some ground deer I had wondered how to make jerky for a friend

]]> By: How to Pack a Healthy School Lunch: 30+ Kid-Friendly Ideas https://ohlardy.com/how-to-make-beef-jerky/#comment-586445 Thu, 03 Sep 2015 14:35:47 +0000 https://ohlardy.com/?p=6281#comment-586445 […] Beef Jerky  […]

]]> By: Kristi https://ohlardy.com/how-to-make-beef-jerky/#comment-316973 Mon, 16 Dec 2013 15:34:32 +0000 https://ohlardy.com/?p=6281#comment-316973 Thanks, Kelly! My husband’s been talking about making jerky. This will be a huge help! <3 it!

]]> By: Julia https://ohlardy.com/how-to-make-beef-jerky/#comment-71948 Mon, 23 Sep 2013 15:32:04 +0000 https://ohlardy.com/?p=6281#comment-71948 Thanks for the recipe! Looks great! You write 1/2 Nama Shoyu. 1/2 what? cup?

]]> By: Oh Lardy https://ohlardy.com/how-to-make-beef-jerky/#comment-27509 Thu, 27 Jun 2013 20:03:40 +0000 https://ohlardy.com/?p=6281#comment-27509 In reply to Janira B..

Thank you so much for sharing your recipe! I will give it a shot!

]]> By: Janira B. https://ohlardy.com/how-to-make-beef-jerky/#comment-27182 Thu, 27 Jun 2013 01:35:08 +0000 https://ohlardy.com/?p=6281#comment-27182 Hi! Thank you for your posts – they are great!!!

My grandkids love beef jerky but since they are 6 & 17 months beef jerky can be too tough for them so I make it with ground beef (grassfed, of course) because its easier to chew. I always have some for them when they come to visit. Here is my recipe:

2 lbs grassfed ground beef
1/2 cup of apple cider vinegar (Bragg’s)
1/2 Nama shoyu (fermented soy sauce)
1/4 raw honey
1 tablespoon of each Onion powder, garlic powder, and salt.
In the dehydrator for 7- 8 hrs at 155 degrees. (Depends on thickness)

]]> By: GiGi Eats Celebrities https://ohlardy.com/how-to-make-beef-jerky/#comment-26677 Tue, 25 Jun 2013 03:25:35 +0000 https://ohlardy.com/?p=6281#comment-26677 I really should make beef jerky myself because I am always so annoyed when I look around for jerky and it’s full of sugar and other ingredients that are so unnecessary! Yours looks wonderful!

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