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	Comments on: How to Make Milk Kefir	</title>
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	<link>https://ohlardy.com/how-to-make-milk-kefir/</link>
	<description>Learn. Nourish. Live.</description>
	<lastBuildDate>Tue, 18 Jun 2019 00:47:32 +0000</lastBuildDate>
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		<title>
		By: jocelyn		</title>
		<link>https://ohlardy.com/how-to-make-milk-kefir/#comment-624177</link>

		<dc:creator><![CDATA[jocelyn]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 00:47:32 +0000</pubDate>
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					<description><![CDATA[I am having so much trouble finding  Kefir grains in the Phoenix area. I am too afraid to order online due to the current temps of over 100 daily. Craigslist didn&#039;t have anything and the FB group I joined also didn&#039;t have a local source. Any suggestions? BTW, love your site and the content!]]></description>
			<content:encoded><![CDATA[<p>I am having so much trouble finding  Kefir grains in the Phoenix area. I am too afraid to order online due to the current temps of over 100 daily. Craigslist didn&#8217;t have anything and the FB group I joined also didn&#8217;t have a local source. Any suggestions? BTW, love your site and the content!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lois		</title>
		<link>https://ohlardy.com/how-to-make-milk-kefir/#comment-618919</link>

		<dc:creator><![CDATA[Lois]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 16:44:48 +0000</pubDate>
		<guid isPermaLink="false">https://ohlardy.com/?p=19508#comment-618919</guid>

					<description><![CDATA[Are the kefer grains the same for water and milk?]]></description>
			<content:encoded><![CDATA[<p>Are the kefer grains the same for water and milk?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Steve Reed		</title>
		<link>https://ohlardy.com/how-to-make-milk-kefir/#comment-608607</link>

		<dc:creator><![CDATA[Steve Reed]]></dc:creator>
		<pubDate>Mon, 10 Oct 2016 11:34:24 +0000</pubDate>
		<guid isPermaLink="false">https://ohlardy.com/?p=19508#comment-608607</guid>

					<description><![CDATA[Hey there Tamara and Kelly

I love kefir, it&#039;s really a staple of mine every day, and I love all the great fermenting information you are providing. I&#039;m a trainer and nutrition coach, so I&#039;m really trying to get clients and just people I know to start fermenting, and consuming fermented foods. It&#039;s been such an integral part of most cultures for thousands of yours, it&#039;s such a shame that it has died off so much, but with people like you fighting the good fight, those skills are being resurrected and can be passed on. It&#039;s super exciting times I think. So thanks for the great site and hard work you do.

S]]></description>
			<content:encoded><![CDATA[<p>Hey there Tamara and Kelly</p>
<p>I love kefir, it&#8217;s really a staple of mine every day, and I love all the great fermenting information you are providing. I&#8217;m a trainer and nutrition coach, so I&#8217;m really trying to get clients and just people I know to start fermenting, and consuming fermented foods. It&#8217;s been such an integral part of most cultures for thousands of yours, it&#8217;s such a shame that it has died off so much, but with people like you fighting the good fight, those skills are being resurrected and can be passed on. It&#8217;s super exciting times I think. So thanks for the great site and hard work you do.</p>
<p>S</p>
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