Comments on: How to make your own Greek yogurt https://ohlardy.com/how-to-make-your-own-greek-yogurt/ Learn. Nourish. Live. Mon, 21 Oct 2019 09:18:28 +0000 hourly 1 By: Ogunka Grace https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-624499 Mon, 21 Oct 2019 09:18:28 +0000 https://ohlardy.com/?p=766#comment-624499 I really interested too

]]> By: pat teague https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-623674 Sun, 04 Nov 2018 21:22:07 +0000 https://ohlardy.com/?p=766#comment-623674 i am interested in these foods

]]> By: Lorraine https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-623660 Sun, 28 Oct 2018 05:33:32 +0000 https://ohlardy.com/?p=766#comment-623660 I am new to blogging so I’m always reading every blog I can. I came across this recipe which I wil definitely try. I love the honesty you share, makes you real!

]]> By: Barbara https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-622808 Sat, 07 Apr 2018 02:56:40 +0000 https://ohlardy.com/?p=766#comment-622808 I make “ Greek yogurt “ weekly.. but all I do is empty a quart container of plain, either full fat or fat free yogurt in a paper towel lined colander in a large bowl, put more paper towel over yogurt, place a saucer atop of that and put a weight on top of that , a (28oz can of tomatoes does the trick,) and in less then 1 hour, almost all the whey has drained out..

]]> By: Fermented Apple Juice - Homemade Mommy https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-603894 Sun, 28 Aug 2016 05:21:36 +0000 https://ohlardy.com/?p=766#comment-603894 […] 1 tsp powdered culture starter or 2 Tbsp whey […]

]]> By: Fermented Lemonade | chefalyssablog https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-589189 Tue, 03 Nov 2015 02:50:08 +0000 https://ohlardy.com/?p=766#comment-589189 […] 1/2 tsp Culture Starter or 2 tbsp whey […]

]]> By: Oh Lardy https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-316 Wed, 28 Nov 2012 15:24:00 +0000 https://ohlardy.com/?p=766#comment-316 In reply to Janet Hardy.

That sounds fantastic!! Thank you for sharing!

]]> By: Janet Hardy https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-314 Wed, 28 Nov 2012 04:58:00 +0000 https://ohlardy.com/?p=766#comment-314 My favorite is to put a couple of heaping tablespoons in a cup and then pour a goodly amount of good olive oil over. Sprinkle with sea salt to taste and scoop up with pita or naan. This dish – called, variously, lebeneh, labneh, etc., depending on which Mediterranean cuisine you’re cooking – is my breakfast most days, along with a piece of fresh fruit. Yum.

]]> By: Oh Lardy https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-112 Thu, 27 Sep 2012 02:03:00 +0000 https://ohlardy.com/?p=766#comment-112 In reply to Dkmom.

Sounds great! Thanks! I will have to give this a try! -tm

]]> By: Dkmom https://ohlardy.com/how-to-make-your-own-greek-yogurt/#comment-111 Thu, 27 Sep 2012 01:26:00 +0000 https://ohlardy.com/?p=766#comment-111 You Can also Make it from scratch with raw milk it is a little extra time but well worth the effort. I take 4 liters of raw milk and heat it in a pot to 85 celsius. Cool it down to 41 celsius. Then add 1/4 cup yoghurt natural. You then leave it standing for 6-12 hours at 40-45 Celsius, the longer and hotter the more sour (so you adjust your personal flavor).
Mash it through a siv to remove lumps and put it into a cheesecloth and Leave it to strain for minimum 12 hours. The longer the more firm.
I use the whey to bake breads with (fabulous) instead of water or boil it with 1 l of whole milk for ricotta cheese. My chickens also love the whey but I am careful not to give them too much at a time.

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