Comments on: Lacto-fermented Pineapple Papaya Chutney – a delicious digestive aid

By: What's the Difference Between Jam and Jelly? - Attainable Sustainable®

What's the Difference Between Jam and Jelly? - Attainable Sustainable® — Thu, 25 Jul 2019 00:15:05 +0000

[…] Pineapple Papaya Chutney [Oh Lardy] […]

By: Silicone Wristband

Silicone Wristband — Thu, 21 Dec 2017 18:13:35 +0000

Appreciate thee recommendation. Let me try
it out.

By: Celebrate Spring Produce - 75+ Paleo Spring Recipes! - Rubies & Radishes

Celebrate Spring Produce - 75+ Paleo Spring Recipes! - Rubies & Radishes — Sun, 16 Apr 2017 12:48:49 +0000

[…] Lacto-Fermented Pineapple Papaya Chutney from Oh Lardy […]

By: Tamara Mannelly

Tamara Mannelly — Mon, 18 Apr 2016 15:42:49 +0000

In reply to Bregt.

a white film is normal and isn’t mold. You can simply scrape it off and continue on! We talk a bit about that here: https://ohlardy.com/how-to-make-fermented-foods/ Good luck!

By: Bregt

Bregt — Sun, 17 Apr 2016 19:34:32 +0000

every time i ferment some veg or fruit , like this one above , after two/three days there’s the white mold dots. its beginning to take away the exitement for new recepies.
with cabbage i use one or two big leaves, and that suffices for a while, but eventually a white film will come. with the recepy above i used the allready fermented pineapple (from which i had to take the mold off ) . i had to , because i wouldnt throw away two whole pineapples because of the inevitable white dots on top … but it remains a struggle between two bad choices .
and yes, the glasses were closed and yes they were sterilized.
do you have a tip what to adapt/change , before i quit all together

By: 25 Fermented Fruit & Chutney Recipes — Traditional Cooking School by GNOWFGLINS

Wed, 15 Jul 2015 13:22:18 +0000

[…] Fermented Pineapple and Papaya Chutney […]

By: Frances van den Bergh

Frances van den Bergh — Fri, 01 May 2015 13:52:52 +0000

Thank you for sharing. I make Kefir Milk and now Cream Cheese from the Kefir Milk by pouring Kefir Milk into my coffee maker with 2 filters in it. The whey drips into the glass container at the bottom and I just continue making cream cheese. Needed to know how to use the Whey. Thank you.
Frances from South Africa

By: 37 Ferments for Spring — Traditional Cooking School by GNOWFGLINS

37 Ferments for Spring — Traditional Cooking School by GNOWFGLINS — Thu, 16 Apr 2015 13:47:04 +0000

[…] Lacto-Fermented Pineapple Papaya Chutney […]

By: 50 Gluten-Free Mexican & Central American Recipes! - The Urban Ecolife | The Urban Ecolife

Mon, 19 Jan 2015 21:22:03 +0000

[…] Lacto-fermented Pineapple Papaya Chutney – Oh Lardy! […]

By: Links… | Transition Chelsea

Links… | Transition Chelsea — Sat, 20 Dec 2014 02:04:54 +0000

[…] lardy’s Lactofermented Pineapple Papaya Chutney recipe (posted on AMPY Facebook group by Brigitte Lute): […]