Comments on: Pecan Bars https://ohlardy.com/pecan-bars/ Learn. Nourish. Live. Tue, 07 Nov 2023 08:37:31 +0000 hourly 1 By: Kelly Liston https://ohlardy.com/pecan-bars/#comment-571386 Thu, 01 Jan 2015 15:57:21 +0000 https://ohlardy.com/?p=12838#comment-571386 In reply to b..

I am sorry you didn’t enjoy them. I felt this recipe could be as amazing with considerably less sugar. And it is!

]]> By: Kelly Liston https://ohlardy.com/pecan-bars/#comment-571385 Thu, 01 Jan 2015 15:56:22 +0000 https://ohlardy.com/?p=12838#comment-571385 In reply to Paige.

I did replace the sugar that was removed from the crust. I adjusted a pie crust recipe that I have to include cocoa powder. My recipe is only similar to the original version.

]]> By: Kelly Liston https://ohlardy.com/pecan-bars/#comment-571383 Thu, 01 Jan 2015 15:52:58 +0000 https://ohlardy.com/?p=12838#comment-571383 In reply to tracy.

I intentionally left out the powdered sugar in the crust. The original recipe had entirely too much sugar. The buttery and salty crust in this recipe nicely balances out the sweet filling.

]]> By: Kelly Liston https://ohlardy.com/pecan-bars/#comment-571382 Thu, 01 Jan 2015 15:51:42 +0000 https://ohlardy.com/?p=12838#comment-571382 In reply to Leslie.

The Sea Salt is in the crust, mentioned in step #4. In Step #6 you use the maple syrup. The original recipe used corn syrup. I adapted this recipe to use better ingredients and less sugar. I also replaced the foil with parchment paper, in step #3.

]]> By: b. https://ohlardy.com/pecan-bars/#comment-570959 Sat, 27 Dec 2014 08:29:42 +0000 https://ohlardy.com/?p=12838#comment-570959 THE WORST RECIPE EVER! Whoever came up with the idea of leaving the sugar out of the crust is out of their mind.

]]> By: Paige https://ohlardy.com/pecan-bars/#comment-570810 Thu, 25 Dec 2014 22:16:12 +0000 https://ohlardy.com/?p=12838#comment-570810 A little out of balance. Taking out the 3/4 c of powdered sugar from the crust in the original recipe without replacing with something else doesn’t work very well. Kind of a flop at the party where I brought it. Will definitely add something sweet to the crust if I ever make again.

]]> By: tracy https://ohlardy.com/pecan-bars/#comment-570809 Thu, 25 Dec 2014 22:15:45 +0000 https://ohlardy.com/?p=12838#comment-570809 This recipe neglected to mention the powdered sugar that should be included in the crust.

]]> By: Leslie https://ohlardy.com/pecan-bars/#comment-570803 Thu, 25 Dec 2014 20:53:41 +0000 https://ohlardy.com/?p=12838#comment-570803 A couple of questions:
Where does the sea salt come in?
It says Maple Syrup in the ingredient list but Corn Syrup in the recipe, hoping it’s really maple syrup…
Where does it say to line the pan with foil? I didn’t see that until I had already started, hoping this all works out!

]]> By: Lauren https://ohlardy.com/pecan-bars/#comment-570553 Tue, 23 Dec 2014 22:01:30 +0000 https://ohlardy.com/?p=12838#comment-570553 Thanks for making those corrections – going to make them today!

]]> By: Deb https://ohlardy.com/pecan-bars/#comment-570528 Tue, 23 Dec 2014 07:25:20 +0000 https://ohlardy.com/?p=12838#comment-570528 Oat or brown rice flour LOL not kat!

]]>