Comments on: Fermented Carolina Coleslaw https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/ Learn. Nourish. Live. Tue, 18 May 2021 14:01:36 +0000 hourly 1 By: Sylvia Page https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-630748 Tue, 18 May 2021 14:01:36 +0000 https://ohlardy.com/?p=3049#comment-630748 In reply to lynn crone.

Try on a smoked pulled pork sandwich you’ll never want another one without that amazing Carolina slaw!!!! I was raised on this and was lucky my Dad showed me how before he passed. Everyone wants the recipe. Delish!!!!!! From a former Tarheel it’s really tasty.

]]> By: Claudia https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-624941 Tue, 18 Feb 2020 17:50:46 +0000 https://ohlardy.com/?p=3049#comment-624941 Oh Lordy indeed! After wasting a considerable amount of tie scrolling through all the people just wanting a free book not one person had said this was a nice recipe. I still thought I would give it a go to my regret because it took even more of my brief time on this planet away from me and even when I had actually managed to print the ingredients they are very hard to read! Don’t get me wrong I will be straining my eyes and making this as I have tried a similar but mass-produced shelf stable version which I really liked so fingers crossed!

]]> By: joyce spurr https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-624547 Sun, 10 Nov 2019 20:50:20 +0000 https://ohlardy.com/?p=3049#comment-624547 In reply to Kathy.

Make a second back without onions and mix the two together

]]> By: Kristine https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-624182 Wed, 19 Jun 2019 13:48:32 +0000 https://ohlardy.com/?p=3049#comment-624182 Once the oil is added how long would this last? Thanks

]]> By: 52 Easy Fermented Food Recipes (No Whey Required!) - The Homestead Garden https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-623899 Tue, 22 Jan 2019 21:39:25 +0000 https://ohlardy.com/?p=3049#comment-623899 […] Fermented Carolina Coleslow from Oh […]

]]> By: Billy https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-616551 Wed, 07 Jun 2017 20:53:16 +0000 https://ohlardy.com/?p=3049#comment-616551 I am curious what makes this slaw ‘Carolina’ specifically! It looks really great and I am obsessed with slaw. I can’t wait to try this at home! Thank you for sharing this delicious looking recipe.

]]> By: Tamara Mannelly https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-592898 Sat, 20 Feb 2016 01:23:53 +0000 https://ohlardy.com/?p=3049#comment-592898 In reply to Kathy.

Maybe your onions were really strong? Not sure! Hope you can figure a way to salvage it!

]]> By: Kathy https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-592897 Sat, 20 Feb 2016 00:33:24 +0000 https://ohlardy.com/?p=3049#comment-592897 Whoa, something happened and mine turned out wicked onion-y! Help! What can I do to mitigate it? Or what can I eat with it to dilute the flavor so to speak? Thanks!

]]> By: Tamara Mannelly https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-550811 Mon, 14 Apr 2014 01:54:51 +0000 https://ohlardy.com/?p=3049#comment-550811 In reply to Victor.

I am not sure once it has the oil in it. If it was at my house I would keep it for at least a few weeks in fridge. 🙂

]]> By: Victor https://ohlardy.com/real-food-fermentation-recipe-and-a-giveaway/#comment-550810 Mon, 14 Apr 2014 01:00:48 +0000 https://ohlardy.com/?p=3049#comment-550810 I have just tried this recipe and it is very good but I have a lot of it made! Do you know with the added oil and other ingredients what the shelf life is in the fridge? I know that w/out the oil it is just like sauerkraut but with the added honey and other ingredients, I was not sure. Thanks for sharing.

Victor

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