Comments on: Real Food Transition: Whole Grains https://ohlardy.com/real-food-transition-whole-grains/ Learn. Nourish. Live. Sat, 27 Aug 2016 20:52:02 +0000 hourly 1 By: Old-Fashioned Friday #14 - Our Heritage of Health https://ohlardy.com/real-food-transition-whole-grains/#comment-592882 Thu, 18 Feb 2016 22:36:00 +0000 https://ohlardy.com/?p=4046#comment-592882 […] Real Food Transition: Whole Grains by Oh Lardy: […]

]]> By: Tamara Mannelly https://ohlardy.com/real-food-transition-whole-grains/#comment-550874 Sun, 06 Jul 2014 16:28:28 +0000 https://ohlardy.com/?p=4046#comment-550874 In reply to Shantae.

There should be a clickable link in the bottom of those emails that says to stop getting notifications. Let us know if you still have trouble!

]]> By: Shantae https://ohlardy.com/real-food-transition-whole-grains/#comment-550873 Sat, 05 Jul 2014 22:08:48 +0000 https://ohlardy.com/?p=4046#comment-550873 In reply to Janet.

When I originally commented I clicked the “Notify me when new comments are added” checkbox and
now each time a comment is added I get several e-mails with the same comment.

Is there any way you can remove people from that service?
Many thanks!

]]> By: Tamara Mannelly https://ohlardy.com/real-food-transition-whole-grains/#comment-38832 Fri, 02 Aug 2013 19:17:39 +0000 https://ohlardy.com/?p=4046#comment-38832 In reply to Aube Giroux.

Looks awesome!!! Thanks for sharing

]]> By: Aube Giroux https://ohlardy.com/real-food-transition-whole-grains/#comment-38352 Fri, 02 Aug 2013 03:19:25 +0000 https://ohlardy.com/?p=4046#comment-38352 Lovely post, great information here! Here’s my recipe for Rye Berry Salad (with recipe video!) that I like to make by soaking the grains according to the Nourishing Traditions method: http://kitchenvignettes.blogspot.com/2012/09/rye-berry-salad.html

]]> By: Tamara Mannelly https://ohlardy.com/real-food-transition-whole-grains/#comment-20511 Fri, 07 Jun 2013 21:59:27 +0000 https://ohlardy.com/?p=4046#comment-20511 In reply to alicia.

You can soak any of the grains. I have heard kasha gets mushy though. Any soaking should have the acidic medium (lemon juice, whey, vinegar) added.

Good luck!

]]> By: alicia https://ohlardy.com/real-food-transition-whole-grains/#comment-20466 Fri, 07 Jun 2013 15:36:57 +0000 https://ohlardy.com/?p=4046#comment-20466 Great post! So should all the grains listed above be soaked over night? Which ones need the acid addition? Thanks!

]]> By: Lori @ Our Heritage of Health https://ohlardy.com/real-food-transition-whole-grains/#comment-11921 Thu, 02 May 2013 20:39:23 +0000 https://ohlardy.com/?p=4046#comment-11921 I’ve been experimenting with trying different grains too. Recently I’ve tried using buckwheat and millet. It’s fun to try out different options than the standard wheat 🙂

Thanks for sharing with Old-Fashioned Friday!

]]> By: Tamara Mannelly https://ohlardy.com/real-food-transition-whole-grains/#comment-11317 Mon, 29 Apr 2013 19:10:56 +0000 https://ohlardy.com/?p=4046#comment-11317 In reply to Susan Kay Fidler.

Thank you so much!!

]]> By: Susan Kay Fidler https://ohlardy.com/real-food-transition-whole-grains/#comment-11315 Mon, 29 Apr 2013 19:02:14 +0000 https://ohlardy.com/?p=4046#comment-11315 Thanks for sharing this on the home sweet home link party I learned a ton from it! I feel like I have a much better understanding
Susan

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