Comments on: How to Render Beef Tallow in a Crockpot

By: Hilda

Hilda — Sun, 01 May 2022 22:04:19 +0000

Do you need a heavy duty food processor to grind up the tallow?

By: Dimitris

Dimitris — Fri, 22 Oct 2021 16:18:57 +0000

If the fats melt faster why do you have to leave it for so many hours?
I did mine in an hour @ the lowest temperature!

By: Tauna

Tauna — Mon, 05 Oct 2020 13:46:34 +0000

thanks for this – i always have the butcher save out the suet and when needed i use some for making our soap. i have tons of soap on hand, but was going to make some pemmican for the birds. After pulling out the sweet bread and feeding to my layers, i was wandering if anyone had used a crockpot to render the suet. (have always used a roaster, but it’s huge and needs watching to keep from burning the suet). I’m in the crock pot mode having enjoyed making jars and jars of apple butter from the apples of our tree. quick search and here you are at the top of the list. Thank you, will start a batch today.

By: Leslie Eberly

Leslie Eberly — Tue, 13 Mar 2018 13:32:32 +0000

I have tallow ready to go. How do you store it after you render it? Do you need to process the jars or store it in the refrigerator? If not, how long does it last before it goes bad?

By: Tamara Mannelly

Tamara Mannelly — Mon, 15 Dec 2014 15:24:58 +0000

In reply to Trinity. No! I was worried about that, to be honest. It didn't smell at all. Just smelled sort of 'fatty' but not a bad smell nor a strong smell!

By: Trinity

Trinity — Mon, 15 Dec 2014 14:39:19 +0000

I’m assuming you did this indoors, in your house? Did it smell? Like, REALLY smell? I’ve been wanting to render tallow for ages now, but my hubby doesn’t want me to stink up the whole house! haha