Comments on: SCOBY Snacks Anyone?

By: Stephanie

Stephanie — Mon, 27 Sep 2021 18:09:07 +0000

An interesting idea.

By: Riana Ambarsari

Riana Ambarsari — Sun, 17 Nov 2019 16:00:13 +0000

I have 2 favorite ways to eat scobies.
1. Pickles.
Cut them to bite sized, mix them with chopped tomato, cucumber, shredded carrots, olive, anything you like to pickle. Put them in jar. Pour Kombucha to cover, add salt and honey to taste. It’s really good and refreshing. It’s also amazing how the veggies stay fresh for longer, the Kombucha somehow preserves them.
2. Fry them.
Make your favorite batter, or just lightly beaten egg and flour. Add a pinch of salt to the flour. Dip the cut scobies into batter or egg wash, then into the flour. Fry in hot oil until golden and crispy. Transfer to paper towel to drip the oil.
Interestingly, you can sprinkle it with salt to make it savory, or with sugar and cinnamon to make it salty sweet snack. You can even dip them ini sauces.
Enjoy!

By: Ann

Ann — Fri, 17 Jun 2016 17:16:25 +0000

In reply to Sarah Auzina. Sarah, how do you prepare for the dogs?

By: 33 Healthy Dehydrator Recipes - It's a love/love thing

33 Healthy Dehydrator Recipes - It's a love/love thing — Wed, 25 May 2016 18:39:19 +0000

[…] SCOBY Snacks from Loula Natural […]

By: Tamara Mannelly

Tamara Mannelly — Sun, 09 Aug 2015 23:10:08 +0000

In reply to Priscilla. Yes, you could do that. They wouldn't be the hard, crunchy candy-like bites that these are but you could do that as well. They will be slimy though!

By: Priscilla

Priscilla — Thu, 06 Aug 2015 15:31:22 +0000

Instead of dehydrating…since I don’t have that equipment. Can the scoby pieces be stored in juice marinated in the fridge?

By: What’s in Your Little’s Lunchbox? 35+ Healthy Snacks Your Kids Will Gobble Up! | MIX

Sat, 29 Nov 2014 16:16:56 +0000

[…] SCOBY Snacks […]

By: Tamara Mannelly

Tamara Mannelly — Sun, 26 Oct 2014 14:45:05 +0000

In reply to Lori. Might be able to dry at room temperature. An oven will get to hot and kill the beneficial bacteria.

By: Tamara Mannelly

Tamara Mannelly — Sun, 26 Oct 2014 14:44:38 +0000

In reply to Lori. Whenever one is introduce any fermented foods, it is always best to start slow! Maybe package them in small containers?

By: Lori

Lori — Sun, 26 Oct 2014 06:29:56 +0000

If my grandkids or others don’t eat much fermented foods, should I limit these, i don’t want them to go into a healing crisis, their parents would never trust my snacks again, also love these great flavor ideas, and I definitely need to do something I have a scoby hotel that’s overflowing, and a CB that needs it’s scobys thinned. Would make cool gifts if they don’t get sick from eating too many.