Comments on: Spicy Fermented Pineapple

By: Kelly Liston

Kelly Liston — Fri, 13 Jan 2023 21:41:06 +0000

In reply to sara moerdijk. You can certainly try! The problem with fermenting fruit is that it converts the sugars to alcohol pretty quickly. Try it and see how you like it!

By: sara moerdijk

sara moerdijk — Sun, 15 May 2022 18:26:46 +0000

Hello everyone,

Can one leave the pineapple to ferment even longer? A couple of months for example?

By: Ed Fulcher

Ed Fulcher — Thu, 28 Jan 2021 11:32:00 +0000

Hi , this recipe sounds great and want to give it a go to add to a dessert dish I am creating.
can I sub the culture starter/whey for a active yeast?
love the idea of using pineapple juice instead of water, this will intensify the flavour for sure.

By: Kelly Liston

Kelly Liston — Wed, 30 Dec 2020 18:28:15 +0000

In reply to Ricky Parsons. Any canning will destroy the bacteria in the ferment. However, fermented foods will last a very long time in the refrigerator

By: Ricky Parsons

Ricky Parsons — Mon, 24 Aug 2020 19:36:05 +0000

In reply to Tamara Mannelly. Is it possible to "Water Bath Can" fermented pineapple?

By: Teresa

Teresa — Tue, 15 Oct 2019 07:55:32 +0000

How long will it keep in the fridge?
If I leave it out longer on the counter will the probiotic be better?

By: Tanzim

Tanzim — Tue, 15 Oct 2019 06:18:15 +0000

I used pineapple and jalapenos as a second ferment flavor for kombucha. It was absolutely delicious so I will definitely have to try this recipe.

By: Tamara Mannelly

Tamara Mannelly — Tue, 01 Oct 2019 19:13:52 +0000

In reply to Ms. Linda. Sure! That would be yummy and should work fine! Lucky you with juicy pineapples!! :)

By: Ms. Linda

Ms. Linda — Tue, 24 Sep 2019 23:58:40 +0000

Hello. Can I leave off the water and use just the fresh pineapple juice? I find really juicy pineapples for some reason. Would it be the same as the brine created from veggies like cabbage and such?

By: Ms. Linda

Ms. Linda — Tue, 24 Sep 2019 23:49:01 +0000

Hi! Can I leave off the water and just use the fresh juice from the pineapple? I find really juicy pineapples for some reason. Would it interfere with the fermentation cycle or is it like with veggie brine extraction?