Making Cultured Butter…it’s so easy!!!

Tamara MannellyAll Articles, Dressings, sauces and dips, Fermenting, Ferments, Real Food12 Comments

How to Make Homemade Cultured Butter -

Last week, I made several different versions of cultured sour cream.  This is essentially sour cream that has been naturally soured…by using good bacteria to eat the sugars in the cream to create a wonderfully probiotic-rich, enzyme-filled, nourishing sour cream. This week, I decided to take some of that sour cream and turn it into cultured butter! Why cultured butter? … Read More