At the end of summer, I am drowning in yellow squash and zucchini. I love it but it can get a little tiresome. There is only so much zucchini bread one can make! My daughter brought home a HUGE yellow squash from her school’s garden the other day and I felt a bit overwhelmed with what to do with it. … Read More
Make Your Own Green Powder
Is your garden overflowing with leafy greens? Do you have extra CSA or Farmer’s Market greens withering away in your fridge? I can answer yes to both of these questions! I hate wasting food, especially precious locally grown, organic produce! But sometimes, enough is enough! I can only cook and juice so many greens! What can you do to … Read More
Easy Peasy Kale Chips – Salt and Vinegar Style
Kale chips. I know, I know…kale chips are so 2013 (or something) but they are still a huge hit in our house! Now that my garden is bulging in kale, making kale chips is an easy (and delicious) way of using them up! There are so many recipes out there for amazing kale chips. Cheesy kale chips, sweet and salty … Read More