Well, my second batch of sauerkraut has been harvested from my fermenting crock and my crock was looking so sad and lonely all empty like that. We have enough ‘kraut to last us a while now. But I just couldn’t leave my crock with nothing to do! It needed a job. And that job was pickles. I gathered my ingredients … Read More
Welcome to Friday Happy Hour! Check out all of the interesting things Kelly and Tamara found this week. Grab a glass of your favorite beverage, enjoy and cheers!
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