Fermented Kumquats

Kelly ListonAll Articles, Fermenting, Ferments, RecipesLeave a Comment

fermented kumquats - ohlardy.com

Can I just say that these fermented kumquats have been the best little orange surprise??  What that heck is a kumquat anyway?  Kumquats are an edible fruit that closely resembles an orange, but is the size of an olive.  The fruit can be eaten whole with the peel being slightly sweet and the center being slightly sour. My parents just … Read More

Homemade Yogurt Recipe!

Kelly ListonAll Articles, Breakfast, Fermenting, Ferments, Recipes1 Comment

Homemade Yogurt - ohlardy.com

Homemade Yogurt  I think it is fair to say that yogurt is a staple in many homes.  I grew up eating it and now I make it for my family.  People eat yogurt is not only because it’s delicious, but because it offers the benefit of probiotics.  Yogurt contains live cultures (or, ‘probiotics’) that populate the human gut (or intestinal … Read More

How to clean your fermenting crock

Kelly ListonAll Articles, Fermenting, Tips13 Comments

How to clean your fermenting crock - ohlardy.com

Lately I have been having a lot of fermenting fails in my fermenting crock.  At first, I figured that it was a bad batch of culture starter.  I confirmed this after fermenting some carrots in a mason jar that also failed.  So, I tossed the box of starter and started with a fresh box.  Problem solved! Nope.  Not solved.  I … Read More

Spicy Fermented Pineapple

Kelly ListonAll Articles, Fermenting, Ferments, Recipes32 Comments

Spicy Fermented Pineapple Recipe

Seriously, how GOOD does that sound? Spicy pineapple? Yes, and not only does it sound good, it IS good! I was inspired by a jar of pineapple and chilis that were in vinegar and a sugar syrup. As soon as I saw the pretty jar I knew I had to ferment it! As with all ferments, only a few ingredients … Read More

Fermented Tomatillo Salsa

Kelly ListonAll Articles, Fermenting, Ferments, Recipes1 Comment

As our gardens start bursting with their bounties, we find ourselves looking for new and delicious ways to enjoy them.  Salsa is one of my favorite ways to enjoy spring and summer veggies!  And when I ferment that salsa, EVEN BETTER!!   Does the topic of fermenting baffle you?  We created a Fermenting eCourse just for you and when you … Read More

Nicely making whey

Kelly ListonAll Articles, Fermenting, Ferments, Recipes, Tips27 Comments

It is no secret that Tamara and I love to ferment foods.  If you take a look through our recipes, it shouldn’t take long to stumble across a fermented food or two!  In fact, Oh Lardy has presented a series on fermented foods.  We love the stuff!  You may notice that we mention the use of whey, or some other … Read More