Grilled Corn on the Cob with Rosemary Butter

Tamara MannellyAll Articles, Recipes, Side Dishes3 Comments

Summer corn.  Oh how I love summer corn.  There is nothing like corn so sweet and fresh, you almost don’t even need to cook it!   To me, corn on the cob, especially grilled corn on the cob,  just says summer…eating outside, catching fireflies, staying up late.  Ah…summer!   Now I know many of you are thinking, CORN? but it … Read More

12 Reasons to Avoid Any Kind of Soy

Tamara MannellyAll Articles, Food News, Healthy Lifestyle5 Comments

Why You Should Avoid Soy -

  By Natasha Longo Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the … Read More

What is the Benefit of Eating Organic?

Tamara MannellyAll Articles, Food News, Real Food8 Comments

Is There a Benefit to Eating Organic? -

I am sure you have seen by now the big study from Stanford that came out September 4th stating that “The published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods.” (source)  Almost every media outlet carried some sort of headline such as “Organic Foods No Better For You” and “Study Sees No Nutritional Edge … Read More