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Tag Archive

Home The Blog Events sauerkraut

Pineapple Sauerkraut Recipe with Ginger and Turmeric

Tamara MannellyMarch 11, 2016All Articles, Fermenting, Ferments, Real Food, Recipes7 Comments

Pineapple Sauerkraut Recipe with Ginger and Turmeric

I have been wanting to add more ginger and turmeric to my diet because they are both such super powerhouses for nutrition.  I often like to juice ginger and turmeric together, freeze in ice cube trays and use as ice cubes in water.  This Pineapple Sauerkraut Recipe with Ginger and Turmeric is a great way to enjoy those benefits and … Read More

Coleslaw with a Probiotic Kick!

Kelly ListonJuly 1, 2013All Articles, Dressings, sauces and dips, Fermenting, Recipes, Side Dishes3 Comments

Coleslaw.  The perfect side dish at a barbecue.  In fact, raise your hand if you are taking coleslaw to your 4th of July celebration.  If so, this recipe will be a great addition to your collection.  The flavors of all the veggies combined with the sharp bite of green onion which in turn is softened by the sweetened probiotic dressing, … Read More

How to use a Fermenting Crock – An Update!

Kelly ListonJanuary 14, 2013All Articles, Fermenting, Ferments, Real Food, Recipes13 Comments

how to use a fermenting crock - an update - ohlardy.com

Two weeks ago, I wrote a post on how to use a fermenting crock.  In case you have been wondering how things are going, its your lucky day!!  I was a good girl and followed the instructions to not even peek for two weeks.  I waited very patiently and on Saturday I finally got to look AND taste! When I … Read More

How to Use a Fermenting Crock

Kelly ListonDecember 31, 2012All Articles, Fermenting, Ferments, Real Food, Recipes38 Comments

how to use a fermenting crock - ohlardy.com

I received this Fermenting Crock from my husband for Christmas and I am so excited!!  Up until this weekend, I have only ever used mason jars for my ferments.  On Saturday morning, the kids and I headed to the Farmer’s Market and I brought home 5 pounds of cabbage (among other things) to make a sauerkraut!  But, before I get … Read More

Tamara and Kelly love fermenting foods, raising chickens, and educating others on the simplicity of a Real Food Lifestyle. Read more here.

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