I have been wanting to add more ginger and turmeric to my diet because they are both such super powerhouses for nutrition. I often like to juice ginger and turmeric together, freeze in ice cube trays and use as ice cubes in water. This Pineapple Sauerkraut Recipe with Ginger and Turmeric is a great way to enjoy those benefits and … Read More
Coleslaw with a Probiotic Kick!
Coleslaw. The perfect side dish at a barbecue. In fact, raise your hand if you are taking coleslaw to your 4th of July celebration. If so, this recipe will be a great addition to your collection. The flavors of all the veggies combined with the sharp bite of green onion which in turn is softened by the sweetened probiotic dressing, … Read More
How to use a Fermenting Crock – An Update!
Two weeks ago, I wrote a post on how to use a fermenting crock. In case you have been wondering how things are going, its your lucky day!! I was a good girl and followed the instructions to not even peek for two weeks. I waited very patiently and on Saturday I finally got to look AND taste! When I … Read More
How to Use a Fermenting Crock
I received this Fermenting Crock from my husband for Christmas and I am so excited!! Up until this weekend, I have only ever used mason jars for my ferments. On Saturday morning, the kids and I headed to the Farmer’s Market and I brought home 5 pounds of cabbage (among other things) to make a sauerkraut! But, before I get … Read More