Comments on: The Science and History of Fermented Foods https://ohlardy.com/the-science-and-history-of-culturing-foods/ Learn. Nourish. Live. Thu, 13 Feb 2025 21:41:50 +0000 hourly 1 By: Lacto Fermented Garlic Dill Pickles - Dish 'n' the Kitchen https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-623655 Wed, 24 Oct 2018 01:26:20 +0000 https://ohlardy.com/?p=1849#comment-623655 […] condiments, such as mayo, ketchup and mustard(1) – See more at: https://ohlardy.com/the-science-and-history-of-culturing-foods#sthash.zzt10DVS.dpuf […]

]]> By: Why humans began Food Fermentation – Replenishing My Health Blog https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-621165 Sun, 26 Nov 2017 13:47:07 +0000 https://ohlardy.com/?p=1849#comment-621165 […] https://ohlardy.com/the-science-and-history-of-culturing-foods/ […]

]]> By: Fall Wellness - How to Support Your Immune System https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-619897 Fri, 29 Sep 2017 13:17:55 +0000 https://ohlardy.com/?p=1849#comment-619897 […] probably already heard that 80% of your immune system lies in your gut.  Well, this is where fermented foods come into play!  Fermented foods are full of vitamins, enzymes and good bacteria that keep your […]

]]> By: Tamara Mannelly https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-593987 Mon, 18 Apr 2016 15:48:06 +0000 https://ohlardy.com/?p=1849#comment-593987 In reply to ashley.

Well pasteurization absolutely destroys food bacteria, so yes, that would be the science that backs it up.

]]> By: ashley https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-593875 Mon, 11 Apr 2016 21:00:11 +0000 https://ohlardy.com/?p=1849#comment-593875 Is there any science behind this? Obviously the processed foods that everyone eats kills the good bacteria but I cannot find the science that backs up how the process foods destroys the food bacteria.

]]> By: Tamara Mannelly https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-585400 Mon, 17 Aug 2015 22:58:03 +0000 https://ohlardy.com/?p=1849#comment-585400 In reply to Jamie.

Yes! Fermented foods are very, very fascinating!!! Enjoy!

]]> By: Jamie https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-585325 Sun, 16 Aug 2015 21:26:56 +0000 https://ohlardy.com/?p=1849#comment-585325 This was perfectly timed. My husband was just starting a serving of sauerkraut when I saw this on Pinterest. I did not know the bit about one serving having as many probiotics as a jar of capsules. I’m fascinated by fermented foods!

]]> By: October Link Love and News - And Here We Are https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-582726 Wed, 24 Jun 2015 09:39:52 +0000 https://ohlardy.com/?p=1849#comment-582726 […] Truth About Raw Milk The Lost Art of Making Bone Broth  The Science and History of Culturing Foods  Cholesterol– The Unsung Antioxidant Are the Benefits of Flax Seeds Worth […]

]]> By: Tamara Mannelly https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-570990 Sat, 27 Dec 2014 15:17:43 +0000 https://ohlardy.com/?p=1849#comment-570990 In reply to Laura.

It is possible. Start slowly and build up. If you experience stomach discomfort, dial back the amount you are eating!

]]> By: Laura https://ohlardy.com/the-science-and-history-of-culturing-foods/#comment-570933 Sat, 27 Dec 2014 01:26:58 +0000 https://ohlardy.com/?p=1849#comment-570933 Just curious – is it possible to eat *too much* fermented foods???

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