Comments on: What the Heck is Beet Kvass?

By: Kristi

Kristi — Mon, 26 Dec 2022 16:42:14 +0000

Your family is adorable!

By: Allykay

Allykay — Thu, 10 Jun 2021 07:26:52 +0000

Hi, so I followed the instructions and popped it in the fridge after 2 days. I didn’t strain out the beetroot then but have done so this morning, day 4 in total. It smells ok but is a bit gloopy. As it goes through the sieve it’s kind of a bit egg-white gloopy – is this ok?
BTW I made mine using whey.
Many thanks.

By: 15 Fermented Food Recipes That Go Way Beyond Kombucha • ? Heard.Zone

15 Fermented Food Recipes That Go Way Beyond Kombucha • ? Heard.Zone — Tue, 20 Aug 2019 16:31:47 +0000

[…] Beet kvass is a fermented beverage made from beets. It’s kind of like kombucha but with beets instead of tea. […]

By: What the Heck is Beet Kvass? – Brake Lee

What the Heck is Beet Kvass? – Brake Lee — Mon, 11 Jul 2016 07:58:24 +0000

[…] Read more From Source (adsbygoogle = window.adsbygoogle || []).push({}); […]

By: Tamara Mannelly

Tamara Mannelly — Fri, 08 Apr 2016 13:28:32 +0000

In reply to Rhonda. Hi! Just strain plain yogurt (organic is always preferred, of course). Do not use Greek yogurt as that has already been strained.

By: Rhonda

Rhonda — Thu, 07 Apr 2016 00:57:53 +0000

I am very very new at the fermenting processes. I am interested in making my own whey. What type of yogurt are you straining? Peace Rhonda

By: Maga

Maga — Mon, 28 Sep 2015 19:05:38 +0000

So what do you use if you can’t use dairy (whey)?

By: Kirsten

Kirsten — Sun, 23 Aug 2015 00:45:21 +0000

Tamara,
Thanks for this recipe! I’ve added it to the Farm Fresh Feasts Visual Recipe Index by Ingredient, a resource for folks like me who love to eat from the farm share.
I appreciate your help in making this index better!

By: Tamara Mannelly

Tamara Mannelly — Thu, 07 Aug 2014 17:39:50 +0000

In reply to jake3_14. If there is anything besides white scum, I would discard it all and start again. Probably not toxic mold but you don't want to drink it!

By: jake3_14

jake3_14 — Thu, 07 Aug 2014 17:20:15 +0000

My kvass developed a cap of white mold and on top of that, a gray-black mold. I discarded that, but I’m afraid to drink it now. Could the second type of mold be the same variety as the “toxic mold” that makes people move out of their homes while the problem is fixed?