Dice the potato into ½ inch cubes, cover with a couple inches of water and bring to a boil. Stop the cooking when the potatoes are not quite done – think of al dente pasta.

While the potatoes cook, cut the bacon into ½ inch squares and cook along with the oil.

When the bacon is close to done, add the onions and garlic to cook.

Remove the cooked bacon and onions leaving as much grease and oil behind.

Put the potatoes in the bacon fat while bringing water to boil for poached eggs. Leave the potatoes alone to brown on one side.

Once browned, mix in the bacon. Salt, pepper, rosemary, ginger and million other things can be added to give the hash more character if you like.

Poach the eggs.