Grilled Summer Sweet Corn with Rosemary Butter
One of my favorite summer vegetables
- Ears of corn
- Sprigs of rosemary about 2 per ear
- Sea salt
- Butter
- Foil
Shuck corn and place on a piece of foil
Add sprigs of rosemary, a pat of butter and some sea salt
Wrap in foil and grill (med-high) for 15 minutes
Turn the corn every few minutes on the grill
Remove from grill and keep in foil until ready to serve
Top with more butter and salt!