Wort Brined Pickles
These pickles are sure to please any crowd!
In a 32 oz. jar
- Handful of fresh dill
- 1 tsp. black peppercorns
- 1 tsp. whole coriander
- 1 bay leaf
- 3 cloves of garlic smashed (to avoid blue garlic, remove the sprout/germ from inside each clove)
- 8 sliced pickling cucumbers or more
- Handful of green beans tips cut off
Sanitize jar and lid, air dry, and then place all the items in the jar – pack down tight.
Bring the brine up to a boil and pour into the jar over the vegetables. Top off the jar with brine and close. When cooled, the jar will seal.
Place in the refrigerator.
These pickles will be ready for tasting in 24 hours. However, if you wait 2 weeks you will be rewarded for your patience.
Adapted from Philly Beer Scene