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Rhubarb Blueberry Crumble - www.ohlardy.com

Rhubarb and Blueberry Crumble

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Ingredients
  

Filling

  • 4 cups rhubarb sliced
  • 6 cups blueberries frozen or fresh
  • 2/3 cup maple syrup
  • 1 tbsp organic butter

Topping

  • 3 1/2 cups granola I used Nature's Path Coconut Chia granola
  • 3/4 cup organic butter

Instructions
 

  • Mix filling ingredients and pour into a 9x13 pan.
  • Mix the butter with the granola. I just broke the butter into little 'dots' and stirred it around.
  • Top the filling with the granola and butter mixture.
  • Bake at 375 for 40 minutes or until fruit mixture is bubbling.
  • Enjoy warm, cold or at room temperature!!