Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.

Bring a large pot of salted water to a boil. Boil the sweet potatoes for 15 minutes, cooking only partially. Remove from the water and let cool.

Using a box grater, grate the sweet potatoes into a large mixing bowl. Press paper towels into the grated sweet potatoes to soak up as much excess moisture as possible.

To the sweet potatoes add the crumbled bacon, almond flour, garlic powder, sea salt and black pepper. Mix until all the ingredients are well incorporated. Form the mixture into small logs.

Bake the tots for 40 minutes, or until they are nice and crispy on the outside.