Comments on: Dilly Carrots – How to Make Pickled Carrots

By: Christy

Christy — Thu, 15 Aug 2019 17:31:43 +0000

How can I tell if they are properly fermented? I followed recipe and left out for 4 days. They taste good, but no different than regular carrots really. Just garlicy and dilly tasting

By: Alisa

Alisa — Thu, 27 Jul 2017 18:19:13 +0000

These sound wonderful! Have you ever done a fermented bean dip? I’m wondering if I could rinse a can of pinto beans, add water, salt, other herbs and flavoring and a culture starter and let the bacterias do their magic?!? Do you think something like that would work? And then after it is fermented I could blend it all together into a delicious bean dip? Thoughts?

By: Tamara Mannelly

Tamara Mannelly — Tue, 28 Mar 2017 15:32:45 +0000

In reply to Al. No. You can use a powdered culture starter or no starter at all! Up to you! :)

By: Al

Al — Sat, 04 Mar 2017 20:05:19 +0000

In reply to Tamara Mannelly. Is the whey necessary?

By: Mom Fuse -Win Over Your Kid's Love For Junk Food With Kefir

Mom Fuse -Win Over Your Kid's Love For Junk Food With Kefir — Fri, 16 Sep 2016 12:42:51 +0000

[…] for kids, so why not whip them up into something more fun and exciting? This recipe, as inspired by Oh Lardy, gives a more memorable flair to the same old carrot […]

By: Fermented Apple Juice - Homemade Mommy

Fermented Apple Juice - Homemade Mommy — Sun, 28 Aug 2016 05:21:20 +0000

[…] love fermented foods over here at Oh Lardy. We will ferment just about anything…kraut, carrots, berries, kohlrabi, cranberry sauce, kumquats…you name it, we will ferment […]

By: Tamara Mannelly

Tamara Mannelly — Thu, 25 Aug 2016 13:57:41 +0000

In reply to Terry. Thank you for sharing!

By: Terry

Terry — Tue, 23 Aug 2016 22:50:42 +0000

I forgot to mention that the glass weights are only $12 plus shipping. You get about 6-7 wide mouth or 9-10 standard. Best deal out there.
NO I’M NOT THE SELLER OR DO I HAVE ANY AFFILIATION!

By: Terry

Terry — Tue, 23 Aug 2016 22:38:45 +0000

Hi all,
Just a few thoughts…

1st) I never use whey to ferment vegetables (some vegetable, like beets, that need a little help, I’ll add a little juice from a previous batch of sauerkraut? but in general, use only salt) The bacteria involved in the fermentation of vegetables and is not the same as in yogurt.
Here is a great article on the subject.
http://kitchenlib.com/basics/why-i-dont-use-whey-as-a-vegetable-fermentation-starter/

2nd) Here is a listing on ebay where I buy (lead free) glass weights for holding the veggies down.
http://www.ebay.com/itm/121149550883

3rd) Our favorite fermented carrots are done with jalapenos……..mmm…mmm… good!

By: Dilly Carrots – How to Make Pickled Carrots – Oh Lardy

Dilly Carrots – How to Make Pickled Carrots – Oh Lardy — Wed, 06 Jul 2016 13:54:39 +0000

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