Comments on: Fermented Pickles

By: A Round-Up of Real Fermented Food Recipes

A Round-Up of Real Fermented Food Recipes — Fri, 12 Dec 2014 23:36:53 +0000

[…] Mushrooms (Oh Lardy) Fermented Beets (Oh Lardy) Fermented Kohlrabi Pickles with Dill (Oh Lardy) Fermented Pickles (Oh Lardy) Fermented Garlic (Oh Lardy) Lacto-fermented Cauliflower (Attainable Sustainable) Easy […]

By: Tamara Mannelly

Tamara Mannelly — Sat, 24 May 2014 16:37:12 +0000

In reply to Erica. Dried herbs will work fine.

By: Erica

Erica — Sat, 24 May 2014 04:56:03 +0000

Would dry dill work for this or does it need to be fresh?

By: Tamara Mannelly

Tamara Mannelly — Thu, 01 May 2014 12:42:56 +0000

In reply to Erica.

A mason jar will work perfectly fine! Here’s an article on supplies: https://ohlardy.com/what-you-need-to-culture-fruits-and-vegetables

By: Erica

Erica — Thu, 01 May 2014 04:52:40 +0000

Is there any way to do this if you don’t have a fermenting crock?

By: Beckyinma

Beckyinma — Wed, 22 May 2013 00:43:19 +0000

In reply to Tamara Mannelly. Thank you! I tried zucchini pickles with whey and salt, and they were great. I am going to make another batch, they didn't last too long. LOL

By: Tamara Mannelly

Tamara Mannelly — Wed, 22 May 2013 00:34:10 +0000

In reply to Beckyinma. Yes it can!! I do this quite a bit. Good luck!!

By: Beckyinma

Beckyinma — Tue, 21 May 2013 16:06:13 +0000

Can the brine/whey mixture from making these pickles be re-used to start a new batch?

By: Tash

Tash — Fri, 29 Mar 2013 14:16:34 +0000

You can use strawberry leaves to keep the crunch too =)

By: Kelly Liston

Kelly Liston — Tue, 12 Mar 2013 20:27:10 +0000

In reply to Shikha Ahuja.

Tamara really likes these weights she found on ebay. Hope this helps!

http://www.ebay.com/itm/110750934578