Comments on: How to Ferment Vegetables – Quick Start Guide https://ohlardy.com/how-to-ferment-vegetables-quick-guide/ Learn. Nourish. Live. Thu, 13 Feb 2025 20:58:43 +0000 hourly 1 By: Tamara Mannelly https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-594480 Tue, 24 May 2016 13:04:22 +0000 https://ohlardy.com/?p=10206#comment-594480 In reply to Sami.

Great!! 🙂

]]> By: Sami https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-594479 Tue, 24 May 2016 12:29:42 +0000 https://ohlardy.com/?p=10206#comment-594479 I put them in fridge and they went down.

]]> By: Sami https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-594478 Tue, 24 May 2016 12:17:28 +0000 https://ohlardy.com/?p=10206#comment-594478 After the 4th day I opened them to try. I noticed how close they got to the top. If they were under water you could barely tell. Then I put them in fridge and they went down.

]]> By: Tamara Mannelly https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-594469 Tue, 24 May 2016 00:59:56 +0000 https://ohlardy.com/?p=10206#comment-594469 In reply to Sami.

If you are having trouble keeping the veggies below the brine, then you will need some sort of a weight. I never have trouble with carrots though!

]]> By: Sami https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-594468 Mon, 23 May 2016 21:59:56 +0000 https://ohlardy.com/?p=10206#comment-594468 Is there any way you can keep vegetables under water with out weights my carrots came to top more after fermenting. Do you always need weights?

]]> By: Tamara Mannelly https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-593229 Mon, 07 Mar 2016 00:04:03 +0000 https://ohlardy.com/?p=10206#comment-593229 In reply to Marie.

In order to slow the fermentation process down, you must refrigerate or keep in a cool place like a root cellar or unfinished part of the basement.

]]> By: Marie https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-593224 Sun, 06 Mar 2016 15:05:05 +0000 https://ohlardy.com/?p=10206#comment-593224 How can I store this long term without refrigeration?

]]> By: A Round-Up of Real Fermented Food Recipes https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-569853 Fri, 12 Dec 2014 23:35:59 +0000 https://ohlardy.com/?p=10206#comment-569853 […] list of simple fermented food recipes from my real food blogger friends.  Enjoy!    How to Ferment Vegetables: A Quick Guide (Oh Lardy) Simple kimchi (Fearless Eating) Simple Sauerkraut (Fearless Eating) Click here to watch […]

]]> By: Tamara Mannelly https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-557170 Tue, 26 Aug 2014 19:27:08 +0000 https://ohlardy.com/?p=10206#comment-557170 In reply to lorraine delia.

You can use any jar with a good lid! Yes, a repurposed spaghetti sauce, pickle, etc. jar will work just fine!!!

]]> By: lorraine delia https://ohlardy.com/how-to-ferment-vegetables-quick-guide/#comment-557107 Tue, 26 Aug 2014 11:16:44 +0000 https://ohlardy.com/?p=10206#comment-557107 do you have to use mason jars ?
Can you re-use jars of food which you bought from the supermarket instead of throwing away?

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