Comments on: Making Cultured Butter…it’s so easy!!! https://ohlardy.com/making-cultured-butter-its-so-easy/ Learn. Nourish. Live. Tue, 07 Nov 2023 08:37:08 +0000 hourly 1 By: Links I Loved in May - Our Heritage of Health https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-582834 Sat, 27 Jun 2015 01:27:16 +0000 https://ohlardy.com/?p=4118#comment-582834 […] Waffles  – How to make a light and crispy breakfast waffle with a sourdough starter. Making Cultured Butter – An easy way to make your own homemade, cultured butter. Lavender Lemonade – A […]

]]> By: Tamara Mannelly https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-570989 Sat, 27 Dec 2014 15:17:02 +0000 https://ohlardy.com/?p=4118#comment-570989 In reply to Laura.

That would taste delicious!

]]> By: Laura https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-570934 Sat, 27 Dec 2014 01:44:34 +0000 https://ohlardy.com/?p=4118#comment-570934 After pouring off the majority of the buttermilk, could you whip in some honey to make honey butter? Or would that be bad since this is cultured and that would be adding a lot of sugar?

]]> By: Tamara Mannelly https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-550880 Tue, 10 Jun 2014 03:07:37 +0000 https://ohlardy.com/?p=4118#comment-550880 In reply to Dana.

Awesome!

]]> By: Dana https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-550879 Mon, 09 Jun 2014 17:33:36 +0000 https://ohlardy.com/?p=4118#comment-550879 Don’t have a stand mixer? Fill a jar up 40% then shake. After five minutes you’ll have the whipped cream. Another 3-5 you get butter and butter milk!

]]> By: Tamara Mannelly https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-479942 Sat, 22 Feb 2014 14:55:47 +0000 https://ohlardy.com/?p=4118#comment-479942 In reply to Amber.

Store in the fridge!

]]> By: Amber https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-478578 Fri, 21 Feb 2014 23:05:15 +0000 https://ohlardy.com/?p=4118#comment-478578 Love this! What’s the best way to store it?

]]> By: audrey https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-13227 Thu, 09 May 2013 22:25:45 +0000 https://ohlardy.com/?p=4118#comment-13227 In reply to Tamara Mannelly.

Nice! Thanks for all the great ideas, enjoy your butter…

]]> By: Tamara Mannelly https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-13213 Thu, 09 May 2013 21:26:47 +0000 https://ohlardy.com/?p=4118#comment-13213 In reply to audrey.

I used a pint of sour cream and got about 8 ounces of buttermilk and a ‘stick’ of butter. You can see the log shape of butter in one of the pictures. It is the size of a stick of butter, maybe a but larger!

]]> By: audrey https://ohlardy.com/making-cultured-butter-its-so-easy/#comment-13210 Thu, 09 May 2013 21:16:56 +0000 https://ohlardy.com/?p=4118#comment-13210 Nice idea , using sour cream. How much cream did you start with and about how much butter did it yield?

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