Take 1 quart mason jar.

Add approximately 2 1/2 cups fresh squeezed orange juice (I cheated and bought the fresh squeezed oj at the store instead of juicing my own)

Add 1/2 tsp culture starter (or 2 tbsp whey) and pinch of salt

Fill with approximately 1 cup room temperature filtered water, leaving 1 inch or so of headspace.

Cover tightly , give a quick shake to mix and leave at room temperature for 48 hours.

Refrigerate and enjoy!

Be sure to open carefully as gases do build up during fermentation!!