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Easy Crockpot Bone Broth

Print Recipe

Ingredients
  

  • a mixing bowl of chicken bones and cartilage preferably from a pastured chicken
  • coarsely chopped carrots celery and onion
  • 2 bay leaves optional
  • 2 tbsp raw apple cider vinegar
  • Filtered Water
  • salt and pepper to taste after cooking

Instructions
 

  • Add vegetables and bones to crockpot
  • Add bay leaves if using
  • Fill with filtered water
  • Add 2 tbsp apple cider vinegar
  • Cook on low for at least 24 hours
  • Strain and store

Notes

Variation:
If you have cooked a crockpot chicken, keep all of the drippings and vegetables in the pot. When you are done eating, add the bones back to the pot along with a fresh onion or two, fill with filtered water and 2 tbsp of vinegar and cook on low for 24 hours. I do this a lot when I make a whole chicken. Your broth will take on whatever flavors you used on your chicken, which is usually a delicious thing!