The Best Flourless Brownies

Carol Lovett

Ingredients

4 large eggs
1 cup unsweetened cocoa powder
1 cup coconut palm sugar
1/4 cup + 1 tbsp coconut oil
2 tsp vanilla extract
1/8 tsp salt

Instructions

Preheat oven to 350
Mix ingredients in a bowl until velvety smooth
Pour into a parchment lined 8x4 loaf pan
Bake 25-30 minutes
Brownies will be soft in the middle and have a nice jiggle.
Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).

Notes

Notes:
I have had success doubling this recipe and baking in an 8x8 pan.
Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey!

Adapted from Indulge