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Spicy Shrimp Noodles with Bok Choy

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Ingredients
  

  • 3 tbsp coconut oil
  • 2 tsp crushed red pepper flakes
  • 4 cloves garlic chopped
  • 2 inches ginger peeled and cut into thin matchsticks
  • 1/2 mushrooms sliced (I used mixed mushrooms)
  • 1 medium bok choy trimmed and cut into 3 inch pieces
  • salt and pepper
  • 1 quart chicken broth
  • 1 cup shrimp stock or more chicken stock
  • 2 tbsp soy sauce I used shoyu
  • 2-3 tbsp rice wine vinegar
  • 1 1/2 lbs medium shrimp peeled and deveined
  • 1/2 lb soba noodles
  • 3-4 ramps stems and leaves roughly chopped

Instructions
 

  • Heat a medium stock pot over medium-high heat.
  • Add oil, crushed red pepper flakes, garlic, ginger, mushrooms and bok choy.
  • Season with salt and pepper.
  • Saute for a few minutes.
  • Add stocks, soy sauce and vinegar and bring to a boil.
  • Add shrimp and noodles and cook for 4 minutes.
  • Add ramps and cook for 3 more minutes.
  • Turn off heat and let sit for 2-3 minutes more.
  • Add soy or chili sauce to taste.