Luau Baked Beans

3/4 cup organic ketchup or homemade
3/4 cup organic barbecue sauce or homemade
1 tbsp dijon mustard
3/4 cup maple syrup
2 tbsp dark rum
2 tbsp chopped cilantro or Italian parsley
3 tsp chili powder
2 cloves minced garlic
1 tsp cumin
2 15 oz cans organic cannelini beans (drained and rinsed)
2 15 oz cans organic Great Northern beans (drained and rinsed)
Even better to use dried beans 1 cup each, soaked overnight, then cooked to make more digestible and nutritious.
1 cup diced fresh pineapple
1 large onion diced
8-16 oz ground beef
8 oz bacon cut into small pieces
sea salt and pepper

Preheat oven to 350.
In a large bowl, mix: ketchup, barbecue sauce, mustard, rapadura/maple syrup, rum, cilantro, chili powder, garlic and cumin.
Fold in the beans and pineapple.
Heat a saute pan over medium heat.
Add bacon and beef.
Midway through the cooking add the onions.
Cook until meat is browned and onions are getting translucent.
Add beef, bacon, onion mixture to ketchup/bean mixture with a slotted spoon.
Spoon in a few tbsp (or more) of the cooking fat!
Pour entire mixture into an 8x8 baking dish.
Bake, covered, at 350 for 2 hours.