SCOBY Snacks
A great way to use your extra SCOBY from kombucha making!
- Kombucha SCOBY sliced with a ceramic knife into squares- you may want to pull them apart so that they are about 0.5cm thick
- 1/2 tsp Cinnamon ground
- 1 tbs coconut sugar
Mix the cinnamon and sugar together (taste).
Pick up a square of SCOBY and dust both sides with the sugar and cinnamon
Place on your dehydrator sheet
Dehydrate at 100 degrees F for between 6-12 hours (you may want to turn them mid way)
Store in an airtight container and they will last for ages- although if you are like my kids they will be gone in seconds!
Flavoring Ideas:
Marinade in coconut aminos (or soy sauce), garlic, ginger and coconut sugar for a teriyaki SCOBY snack
Marinade in fresh apple and carrot juice before powdering with coconut sugar
Mix with some tabasco or chili flakes and coconut sugar for a hot sweet and sour hit!
Adapted from Culture Your Life