Homemade Gummy Worms with Real Food Ingredients

3 cups organic juice red in color. (organic, concentrated juice works very well)
3/4 cups organic whipping cream optional. If you don't use it, I would use about 1/2 cup more juice
9 tbsp grass fed gelatin
1 tsp vanilla extract
1/2 tsp lemon extract or a couple drops of lemon essential oil optional
1 tsp or so liquid chlorophyll or other natural green food coloring (optional.)
100 bendy straws

Put the juice in a saucepan.
Slowly add 9 tbsp of gelatin, whisking while you add.
Turn on heat and bring up the heat, while stirring until warm and all gelatin is dissolved.
Take off the heat and add the cream if using.
Add the vanilla, lemon extract and liquid chlorophyl (if using).
Extend the bendy straws and put them in a tall skinny container. (A 1/2 quart paper milk carton would be perfect! or a pint and a half mason jar.).
Pour the gelatin mixture into the straws and container. Be sure to place the container on a plate or a tray to catch overflow.
Place in refrigerator until firm.
Take straws out of container.
Roll worms out of straws using a rolling pin.
Will last for at least a week in the refrigerator. If you don't use the cream, they will probably last longer.