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Fermented Mushrooms

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Ingredients
  

  • 1 or 2 8oz packages of mushrooms I used about 1 and a half packages of sliced mushrooms
  • Fresh thyme a couple sprigs, depending on your taste
  • Fresh marjoram a couple sprigs, depending on your taste
  • Smashed garlic 2 or 3 heads, depending on your tastes
  • 1 tablespoon sea salt
  • 1/4 teaspoon culture starter
  • Filtered water

Instructions
 

  • Place all of the ingredients into a quart sized mason jar. I really smashed the mushrooms and other goodies down into the jar to get as many in there as I could.
  • Add filtered water to cover, leaving an inch of head space at the top.
  • Weigh down your mushrooms because they like to float!
  • Set on your counter for 3 to 5 days.
  • Move to your refrigerator.