In a saucepan, combine the water, lemon juice, coconut palm sugar, cinnamon, nutmeg, arrowroot powder, and vanilla and melt until thickened and bubbly - just a few minutes.
Pour the sauce over the chopped apples and toss to coat.
Spoon the saucy apples down the middle of each tortilla and place seam side down into a buttered baking dish.
Melt the butter with the honey and water. Pour the hot mixture over the tortillas. Sprinkle with extra cinnamon.
Bake at 350 degrees for 20 minutes.
Notes
Serve plain, with whipped cream, or (my favorite) sour cream! Enjoy! **Note that you may have leftover apple filling. I have been topping the kids oatmeal and french toast with it. You can also use the entire apple filling for a pie! Yippie!**